Peter Walcott
Llandilo Phase 2
Savannalamar P.O.
Westmoreland
(876)522-1171/ 837-9241
Email: [email protected]
Objective
To obtain a position as a cook in a hospitality setting making the most of culinary field knowledge, to create new and innovative dishes and maximize customer’s satisfaction.
EDUCATION AND QUALIFICATIONS
Heart Trust – NTA 2009 – 2010
B&E Catering Institute 2010 – 2011
Western Hospitality Institute 2006 – 2008
B.B. Cooke High School 1997 – 2000
PROFESSIONAL EXPERIENCE
B.H.Paint 2000 – 2002
Delivery Clerk
Zero Tolerance Pest Control Management 2006 – 2012
Pest Control Operator
Oceans of Stars Ltd. 2008 – 2012
Cook
China 1 Restaurant 2011 – 2012
Cook
Royal Caribbean Cruise Line 2012 – Present
Cook
SKILLS
· 7 years hands – on experience in food preparation
· Ability to prepare Italian, French and Fusion dishes
· Hard working, motivated, task, goal, success and result oriented
· Energetic, friendly enthusiastic and punctual
· Exceptional customer service skills
· Excellent time management skills
· Ability to operate independently or as a team
TECHNICAL EXPERIENCE
I am familiar with the following:
Microsoft Office Suite: Word, Excel, PowerPoint
Certificate
Crowd Management (Royal Caribbean Ltd.)
Security Awareness (Royal Caribbean Cruise Ltd.)
INTERESTS
Nation Building, Education, Creating new dishes
REFERENCES
Available upon Request