ABEGAIL VALENCIA GARCIA
Pantry Attendant
An experienced and well-trained Pantry Attendant with a strong interest to increase customer satisfaction and at the same time make sure all the operations must meet it’s standard and be happy.

Work Experience
Financial Adviser
Manulife Philippines
Dec-2018 – Present
Tasks:
Licensed to provide and to have Strong, Reliable, Trustworthy, and Forward-Thinking solutions for the client’s most significant financial solution.
Identifying customer needs and provide suitable advice.
Attending Seminars and Meetings for more knowledge and learnings on how to become the best agent.

Pantry Attendant
LJC Group of Restaurants
June-2017 – January-2019
Tasks:
Daily monitoring of stocks and productions to identify critical/out-of-stocks and production dates.
Maintaining personal hygiene, well-cleaned and well-sanitized station.
Reorganized Pantry Station and Storeroom which will result to an increase in overall efficiency.
Making sure that all the ingredients and foods-to-be-serve were all fresh and clean to prevent guest complaints.

On-the-job Trainee
LJC Group of Restaurants
June-2016 – May-2017
Tasks:
Monthly rotation of outlets and duties especially as a Kitchen Staff, Dining Staff, Office Staff and Catering Staff.
Making sure to learn and excel in different field of duties and responsibilities of work inside and outside the restaurant.

Line Cook – Pantry
The Moment Group (Cafe MANAM)
February 22, 2019 – Present

Tasks:
Wearing your complete uniform at all times. Not letting you use it outside the store premises.
Keeping the cleanliness and sanitation of not just the kitchen and stations itself but also the hygiene of oneself.
Attending seminars for the FS&S to make sure we know what to do during operations to avoid the closure of the store.
Proper labeling of containers inside and outside the chillers and freezers. Always with the proper name, date, time and expiration dates. In order to attend its critical points and avoiding spoilages.
Being a leader to your own stations and a friendly trainer to the new ones.
Being on time is what we always value.
Having respect and values to everyone.
Productions like dressings, sauces, desserts, and so on.
Making sure to know the proper receiving and storing of pastries.
Teamwork is a must. Flexibility and Working under pressure is a habit that we should have at all times.

Education
Tech-Voc Track in Hospitality and Culinary Arts
Punlaan School
2015-2017

Night High School Scholar
Siena College of Taytay
2011-2015

Certificates
Taste of Japan in Manila
Center for Asian Culinary Studies (02/02/2016)
Cookery NCII
Food and Beverage Services NCII
Housekeeping NCII
Bread and Pastry Production NCII