A I L E N E B A S A
H O S P I T A L I T Y
C H E F / C O O K
S A L E S A N D C U S T O M E R
S U P P O R T

P R O F I L E
A highly motivated entry-level Chef who possess innovative style of
preparing different dishes, ability to learn new processes and techniques
fast, making cost effective quality food, great organizational skills, and
knowledge of menu preparation and cutlery setting. Also a quick learner
who can effortlessly fit into a existing established environment.

S K I L L S

Customer Service
Ability to Handle Criticism
Being a Team Player
Food and cost inventory
knowledge
can work under pressure

Attentiveness to Detail
Food handling knowledge
Experience boiling, frying, basting,
grilling, roasting, and broiling meats,
fish, and vegetables
Ability to organize and prioritize
workload effectively

E M P L O Y M E N T H I S T O R Y

CASUAL CHEF
ADELAIDE ROCKFORD HOTEL | AUGUST 2019 – PRESENT

QUALITY ASSURANCE ANALYST
HOLIDAY FACTORY LLC DUBAI, UAE | JUN 2017 – MARCH 2019

SALES AND CUSTOMER SUPPORT REPRESENTATIVE
HEWLETT PACKARD ENTERPRISE – ACCOR HOTELS | MARCH 2014 – MARCH 2017

SALES AND CUSTOMER SUPPORT REPRESENTATIVE
PEOPLESUPPORT (PHILIPPINES), INC. – ORBITZ | APRIL 2008 -MARCH 2014

APPRENTICE CHEF
DUSIT THANI MANILA| AUG 2012 – AUG 2013

E D U C A T I O N

SALFORD COLLEGE
Adelaide, SA
Certificate Commercial Cookery III/IV
Diploma in Hospitality Management

AMA Computer College – Cavite
Dasmariñas, Calabarzon
Bachelor of Science in Electronics and
Communication Engineering
2000 – 2005

Chef Logro’s Institute of Culinary And
Kitchen Services – CLICKS
Commercial Cookery II
2012