A L M E R I B A Ñ E Z M A N G I L I T Blk.10 Lt.35 Phase 3D La Residencia Subd. Pio Cruzcosa Calumpit, Bulacan, Philippines
Contact No: +966502399574
E-mail Address: [email protected]
Position: Kitchen Helper

To be able to work with the company where I can contribute in the fulfillment of its vision while enhancing and utilizing my skills knowledge and capabilities.

 October 2017 to Present ComboNation Riyadh, KSA
Kitchen Helper

• Preparing food such as signature fries, sandwiches and hamburgers.
• Replenished foods to be prepared to meet customers as required.
• Clean, peel, slice and trim food items using manual and electric appliances, stock refrigerators and cupboards.
• Keep records of the quantities of food used.
• Help to wash, peel and prepare basic food items and perform other duties to assist cook and kitchen staff.
• Transfer supplies and equipment between storage and work areas keep supplied as needed.
• Maintain kitchen work areas and equipment and utensils in clean and orderly condition.
• Cleaned and sanitized production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Emptied trash containers as required and maintained assigned work station in a safe and sanitary condition.

 February 2012 – February 2014 Watami Japanese Restaurant Paradigm Mall Waiter Selangor Malaysia

• Serves patrons at banquets, special functions, or during normal daily dining room operations.
• Takes food and beverage orders from patrons, answers questions regarding prices, substitutions, quality or quantity of menu items, and availability of menu items.
• Greeting guests (with eye contact and smile).
• Escort guests to their tables.
• Delivers food and beverages to tables; waits on tables to insure that patrons are supplied with beverage refills or clean utensils when desired.
• Removes dishes and utensils; cleans and dusts tables and chairs; fills sugar, salt, and pepper containers; sweeps floors.
• Assists in setting up and taking down tables and chairs; places clean utensils and napkins on tables.
• Assists in setting up for banquets or special functions.
• Performs related work as required.

 July 28, 2009 – April 11, 2011 Buffalo Wings and Things BF Homes Parañaque City
Kitchen Helper

Job Description:

• Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.
• Washes worktables, walls, refrigerators, and meat blocks.
• Segregates and removes trash and garbage and places it in designated containers. Steam-cleans or hoses-out garbage cans.
• Sorts bottles, and breaks disposable ones in bottle-crushing machine.
• Washes pots, pans, and trays by hand.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth. Holds inverted glasses over revolving brushes to clean inside surfaces.
• Transfers supplies and equipment between storage and work areas by hand or by use of handtruck. Loads or unloads trucks picking up or delivering supplies and food.
• Inform supervisors when equipment is not working properly and when food and supplies are getting low.
• Order needed items and doing weekly and monthly inventory.
• Assist in the dining area as well. Responsible for removing used dinnerware from tables and counters, and setting tables for the next customer. Stock salad bars and buffet tables.
• Help the cook with food preparation. Wash, peel and slice vegetables and fruit. Measures and assembles ingredients for frequent orders to save time for the cook.
• Responsible for packing up take-out orders.

 January 8 – June 22, 2006 Dencio’s Bar & Grill Starmall, Las Piñas City
Grillman / Pantry

Job Description
• Take grilled food orders from waiters
• Season and prepare food items for grilling
• Grill requested food items in accordance to customers’ specifications
• Manage portions of grilled food items and garnish them
• Regulate temperature of broilers, grills and roasters
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired or near expiry food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure accuracy of order
• Maintain work area by cleaning and sanitizing constantly
• Clean and sanitize grilling and broiling equipment after use
• Ensure preventative and general maintenance of grilling equipment
• Make sure that food items are appropriately thawed before using
• Manage inventory of food supplies
• Cool food items to standard temperatures before serving

 November 9, 2000 – April 9, 2001 South Super Market Malolos, Bulacan
Bagger

Culinary Arts (ABS-CBN Academy Scholar TESDA Accredited)
2nd Flr. Calderon Bldg., 827 Edsa, Quezon City
January 26, 2009 – February 18, 2009

Tertiary: AMA COMPUTER LEARNING CENTER
Address: Malolos, Bulacan
Course: Computer Technician 1996 (Undergraduate)

Secondary: CANIOGAN HIGHSCHOOL 1992 – 1996
Address: Calumpit, Bulacan

Primary: CALUMPIT CENTRAL SCHOOL, 1986 – 1992
Address: Calumpit, Bulacan

I am reliable, honest, highly organized and well discipline in performing my duty at all times. I can able to work in minimal supervision; maintain good working relationships with colleagues; hard working and fast learner; with an excellent health, meticulously neat and most importantly willing to be trained in other fields if needed.

Date of Birth : September 18, 1979
Age : 39 y/o
Sex : Male
Place of Birth : Bulacan, Philippines
Citizenship : Filipino
Civil Status : Married
Height : 6’2”
Weight : 80 kg.

Available upon request.