consistency with strict adherence to United State Public Health Standard.
Responsible for procuring ingredients, scaling, preparing and baking in accordance with standard procedures and corporate specifications.
Reports directly to the Chief Baker
Responsible for following all standardized procedures, safety regulations and notifying the Chief Baker of any shortages or discrepancies in products or ingredients.
Makes icing for the cake, bakes bread and assemble sandwiches properly.
Ensure that food products are processes and prepared by the following standards of cleanliness and hygiene.
Cut, debone and trim meat
Lift and carry heavy joints of meat to the cold storage area
Cutting woods by using panel saw
Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Washes worktables, wall, refrigerators.
Washes pots, pans and trays by hand.