Anncelle G.Sabalones
Stewardess
Ruiz Street, Zone 5, Bula, General Santos city
(+63)949-9561342/ (+63)995-126-0386
[email protected]
Skype i.d: ancel.sabalones
Nationality: Filipino
Current location: General Santos City, Philippines
Marital Status: Single
Birthday: 05/13/1981
Age: 38
Languages: English Spanish and Italian

Work Experience
M/S Edda Flora 12/18/2019-02/12/2020
M/S Edda Freya 09/25/2019-11/20/2019
M/S Edda Freya 07/03/2019-08/28/2019
M/S Edda Freya 04/15/2019-06/05/2019
M/S Edda Freya 01/03/2019 -03/13/2019
M/S Edda Flora 10/25/2018-11/22/2018
M/S Edda Flora 07/18/2018-09/12/2018
M/S Edda Flora 04/25/2018-06/21/2018
M/S Edda Freya 02/28/2018-03/28/2018
M/S Edda Flora 01/03/2018-02/06/2018
M/S Edda Flora 10/25/2017-11/22/2017
M/S Edda Flora 08/15/2017-10/11/2017
M/S Edda Flora 05/26/2017-07/22/2017
OSM Maritime Group. Manila,Philippines
Scanmar Skanfil Maritime Services, Makati, Philippines

Catering Assistant (OFFSHORE)
The role of a catering assistant is to help out in the kitchen and to be responsible for hygiene and cleanliness within food preparation areas. Catering assistants are also responsible for carrying out basic food preparation tasks, such as washing and peeling food.

M/Y Blue star (144 Ft.) 03/01/2016-06/14/2016
M/Y Natita II (147ft) 04/26/2014-05/03/2015
M/Y Mystere(202ft) 08/26/2013-04/26/2014
M/Y Moecca(147ft) 02/14/2011-06/22/2011
M/Y Shahnaz(176ft) 06/01/2010-10/15/2010
M/Y Radiant (220 ft) 12/01/2009-04/07/2010

Crew Asia Inc, Cebu city, Cebu Philippines

Yacht stewardess
The comfort is the key to happiness on a yacht and it is the job of the stewardess to make sure that the guests are taken care of in an unobtrusive and professional manner. They are responsible for serving meals and drinks at all times of the day; they are also responsible for maintaining guest areas, including staterooms and cabins. Finally they are responsible for being ready to meet the needs of the guests. Smile and greet are the most important thing to make the guests they are welcome onboard. As a stewardess, we have two major duties and responsibilities on board: Housekeeping and Hospitality. Housekeeping should have the knowledge in laundry service and removal of stains, bed set up and designated linens for each state room, flower arrangements, toiletries for the staterooms and knowledge in cleaning silver wares, china wares and crystals. Hospitality service includes various serving styles (English service, Butler service, Russian or classic French service), knowledge about drinks, wines, liquors, different cigars and tobacco. Lastly, Stewardess will also be working closely with the Chief Stewardess, deckhands and the First/Second Officers. It is one of their responsibilities to look for and report defective equipment and safety hazards. Because the Stewardess frequents every guest area that is seldom travelled by deckhands, this is a very important task. A difficult to open door in a lower guest cabin can become a death trap in an emergency and it is a problem a deckhand would probably never notice.

M/S Braemar
M/S Balmoral
Fred Olsen Cruise lines, Manila, manila Philippines
01/06/2013-08/14/2013
11/27/2011-08/15/2012
Cabin Stewardess
The Cabin Stewardess plays a considerable part in creating the image of the Company. The Company expects her to apply her ability to create a natural friendliness and show concern for the welfare of the passengers and to be concerned for the cleanliness and order in her areas of responsibility. We report directly to our housekeeper or hotel manager.

The World Residensea
AboitizJebsen, Manila, Manila Philippines
10/22/2008 – 07/14/2009
Junior Stewardess
In other cruise line there is junior stewardess, The World, is not an ordinary cruise ship. We are working in a team of 3 for the designated studios and apartments. Senior stewardesses act as our supervisor yet we have the same duties and responsibilities as a stewardess.

M/S Costa Magica 03/13/2008-11/15/2008
M/S Costa Victoria 01/31/2009-06/22/2009
M/S Costa Classica 04/12/2007-11/25/2007
M/S Costa Mediterranea 05/15/2006-01/15/2007
M/S Costa Fortuna 08/24/2004-01/22/2005
Costa Crociere, Magsaysay Maritime, Manila, Philippines

Room service attendant/Cabin stewardess
Reports, directly to the Room Service Manager/Supervisor. Deliver food and beverage orders to passengers’ staterooms in a professional and courteous manner according to the standards set by the cruise line. Must possess a thorough knowledge about the food menus and wine lists in order to be able to discuss and suggest to passengers various courses and fine wines in a professional manner. The Room Service Attendant is directly responsible for obtaining the appropriate linen, china, glassware silverware and setting up the room service trays up to the company standards. Once contacted be the Room Service Operator, the Room Service Attendant would pick up the food products from the galley and beverages from various location throughout the cruise ship, then would garnish and decorate the dishes and finally would deliver the complete order to the guests stateroom. Once contacted be the Room Service Operator, the Room Service Attendant would pick up the food products from the galley and beverages from various location throughout the cruise ship, then would garnish and decorate the dishes and finally would deliver the complete order to the guests stateroom. She would politely inquire regarding guests satisfaction in both food quality and service and would address any remarks to the Room Service Supervisor.
He/she Follows the cruise line guidelines regarding uniforms and personal hygiene and ensures that cleaning and sanitizing of his/ her assigned area is always up to the standards of the cruise line and according to the USPH and/UKPH regulations. We like to participate in courses, meetings and training programs in order to develop the necessary skills needed for promotion to superior level position. Ensures that he/ she enters’ food and beverage orders into the ship’s point of sale system.
The Manila Diamond Hotel 11/04/2003-04/04/2004

Room attendant
As a room attendant, we do same jobs onboard. Greet and smile makes our guests feel they are welcome. Accommodate any requests. Tidy up their rooms.

Education

Mindanao State University 1999-2005 General Santos City, South Cotabato, Philippines
BSBA in Marketing, GPA: 88.00

Skills
Service oriented
Five Star hotel background
Food and Beverage
Diligent
Efficient
can perform as a Crew Cook/Stewardess
Flexible
Silver Service
Laundry Service

Certificates: Training Centers: Dates:
HUET CTSI Offshore Maritime Training 05/08/2017-05/07/2021
CAEBS CTSI Offshore Maritime Training 05/10/2017-05/10/2021
Shoulder Measurements CTSI Offshore Maritime Training 05/11/2017-05/11/2021
Basic Training STCW ’95 MATS training Center 03/18/2014-03/18/2019
SDSD Security Awareness DMMA Training Center 03/21/2014-03/21/2019
NC2 Housekeeping Tesda Region 12 03/19/2014-03/19/2019
Crowd Management Seatech Maritime Training Center 10/16/2008-10/16/2013
Crisis Management Harbor Training Center 10/09/2008

Visas/ Documents: Book Number: Expiry Dates:
Passport EC 4859486 08/03/2020
Seaman’s Book CO 848654 06/22/2021
B1 09/10/2018
Schengen Visa 05/11/2021

Character References: Title/Affiliation: Contact Details:
• LudivicoPanique Steward/Waiter Cunard +639205911389
• Ms.Redgie Tiocxon Crewing Manager(OSM) (02)523-8871
• George Rusty Allen Captain- M/Y Mystere +19542320735/[email protected]
• Stephen Jeckells Captain- M/Y Natita 2 +19856884630/[email protected]
• Edna Saavedra Housekeeper- M/S Braemar (02)526-0691
• Hazel Bataluna Senior Crewing Officer- Crew Asia Inc +32 231 6287
• Maricon Pedraza Mendoza Crewing Officer-Scanmar +639208664287