ANNIE EBUENGA EDQUID ADMIN STAFF
TAGUIG CITY, PHILIPPINES
ANNIE EBUENGA EDQUID
#12 Lucapon North Sta. Cruz, Zambales
Mobile Number: 09987250015
E-mail Address: [email protected]
OBJECTIVE
Seeking a responsible job with an opportunity for professional challenges and also to continue my career with an organization that will utilize my MANAGEMENT, SUPERVISION & ADMINISTRATIVE skills to benefit mutual growth and success.
WORK EXPERIENCE
March 19, 2018-present
Admin Staff –Daesang Corporation Philippine Office, Ortigas Center, Pasig City, Philippines
o Monitors the Daily Time Record of Employees.
o Prepares the Payroll of employees
o Responsible in paying all the mandatory benefits of employees every month.(sss, phic,hdmf,taxes)
o Prepares memos and business correspondence.
o Prepares the monthly expenses report
o In charge of job posting and send invites to the applicants
o Check expenses of other employees
January 2017-March 5, 2018
Catering Manager- Chefs Quarter Catering Services by Uncle Cheffy Group of Restaurants and Catering Services
o In charge of all the sales of catering department. Talking and setting up meeting with prospect clients.
o Making contracts with confirmed clients.
o Over all in charge during the setup/ingress, event proper and egress and make sure that all their request will be implemented during events.
o Help the dining or waiters during event.
o In charge in the releasing catering budget and catering petty cash, received all liquidated catering budget.
o Encashment of catering checks.
o Monitoring the Cash flow of catering department.
January 2016-January 2017
Assistant Catering Manager- Chefs Quarter Catering Services by Uncle Cheffy Group of Restaurants and Catering Services
o In charge of all the sales of catering department. Talking and setting up meeting with prospect clients.
o Making contracts with confirmed clients.
o Over all in charge during the setup/ingress, event proper and egress and make sure that all their request will be implemented during events.
o Help the dining or waiters during event.
o In charge in the releasing catering budget and catering petty cash, received all liquidated catering budget.
o Encashment of catering checks.
o Monitoring the Cash flow of catering department.
November 2015-December 2015
OIC (Audit Department)- Uncle Cheffy Group of Restaurants and Catering Services
(Head Office- #55 Russel St. Brgy. 76 Zone 10, Pasay City)
o Checking of OS and receipts for left bill and discount purposes
o Visit all company-owned branches for checking of all the cashier’s report like daily sales report, receipts and cash or sales for deposit.
o In charge in the releasing catering budget and catering petty cash, received all liquidated catering budgets.
o Encoding of all receipts that were being audited, in their proper classifications whether food, bev, etc.
December 2014-October 2015
Social Media Marketing- Uncle Cheffy Group of Restaurants and Catering Services (Head Office- #19 Natividad St. Bangkal, Makati City)
o In charge of monitoring the social media accounts of the company like the facebook and instagram.
o Answering the queries of the clients on emails and social media accounts.
o In charge of other marketing activities like joining wedding fair, company visit and branch visit to gain more clients.
September 2013-December 2014
Junior Auditor/Accounting Staff- Uncle Cheffy Group of Restaurants and Catering Services (Head Office- #19 Natividad St. Bangkal, Makati City)
o In charge in the releasing catering budget and catering petty cash, received all liquidated catering budget.
o In charge in the releasing of marketing budget, received all liquidated receipts.
o Encashment of catering checks.
o Encoding of all receipts that were being audited, in their proper classifications whether food, bev, etc.
o Do auditing procedures in the absence of the Auditor.
o Encoding & monitoring of daily sales report of the branches.
o Checking of OS and receipts for left bill and discount purposes
September 2011- August 2013
Accounting/Admin Staff -Old Vine Grille by CQ (branch of Uncle Cheffy Group of Restaurants and Catering Services) UnitA119 Level1 Eastwood Mall Bagumbayan Quezon City
o Encoding the daily sales including the cancelled and void transactions.
o Monitors the Daily Time Record of Employees.
o Prepares the Payroll of employees
o Prepares the Weekly Management Reports and Monthly Reports
o Monitors the Credit and Collection
o Responsible in paying all the mandatory benefits of employees every month.(sss, phic,hdmf,taxes)
o Prepares memos and business correspondence.
o Prepares purchase orders for the stocks of the restaurant
ACADEMIC BACKGROUND
Tertiary Saint Louis University (SLU)
Bonifacio St., Baguio City 2600
BS Business Administration-Marketing
2007-2011
Secondary Saint Vincent’s Academy (SVA)
Candelaria, Zambales
2003-2007
Elementary Don Brigido Miraflor Elementary School
Lucapon North Sta. Cruz, Zambales
1997-2003
Kindergarten Don Brigido Miraflor Elementary School
Lucapon North Sta. Cruz, Zambales
1996-1997
PERSONAL INFORMATION
Gender: Female
Age: 27
Birth place: Candelaria, Zambales
Provincial Address: Lucapon North Sta. Cruz, Zambales
Birth date: September 4, 1990
Civil status: Single
Nationality: Filipino
Religion: Roman Catholic
Height: 5’0”
Weight: 47 kgs
Languages: English, Filipino
CHARACTER REFERENCES
JOANNE NATHALIE CUBE- Admin Staff (Uncle Cheffy Group of Restaurants and Catering Services)
Contact Number:09173036360
LEDYLYN SALAYA- Accounting Staff (Uncle Cheffy Group of Restaurants and Catering Services)
Contact Number: 09489152565