Campden Park, St Vincent and the Grenadines, 1784-497-2219, [email protected]

Objective

To obtain a position with an excellent establishment, deploying dedication to create, delicious meals while learning new techniques of preparing different dishes.

Experience

Nov 2017 – Feb 2019

Tamerind Beach Hotel

D Chef de Partie / Assistant Pastry chef

Ø  Making Croissants and Danish pastries

Ø  Baking of breads, cakes and cake decorating

Ø   Making a diversity of ice-cream and sorbet flavors including local fruits

Ø   Create a wide variety of different deserts.

Ø  Daily check of mise en place to ensure freshness and quality standards

Ø  Sanitizing, restocking and organizing work station

Ø   Maintain proper rotation of product in all chillers to minimize spoilage

Ø  Ensure storeroom requisition are accurate to minimize repeat visit

Ø  Ensure all kitchen staff are aware of standards and protocols

Ø  Assist new cooks with menus and proper procedures

Dec 2015 – Aug 2017

Pink Sands Club/ Mandarin Orientals

Commis Chef

Ø  Preparing dishes, seasoning and cook food according to recipes provided for menu.

Ø  Ensure that all orders for each dish follow menu presentation.

Ø  Utilizing knife skills to chop, dice, julienne and slice vegetables.

Ø  Carve and grind meats; clean, fillet and portion fish.

Ø  Create attractive canapés and finger foods for guest and special events

Ø  Record keeping of spoilage, fridge temperatures and of items needed for BEO.

Ø  Working any shifts required including graveyard shift plus over-time

Ø  Sanitizing, restocking and organizing

Ø  Managing rotation of food items in walk-in fridges and freezers

Ø  Ensure all kitchen staff are aware of standards and protocols

Ø  Train new cooks with dishes on the menus and proper procedures

Ø  Work in numerous kitchens filling on station where assistance needed

June 2011 – May 2015

Xinzie Delicacies

Line Cook

Ø  Prepare food items according to recipe

Ø  Set-up work station properly and on time for service period

Ø  Ensure all mise en place is available before, during and after each shift

Ø  Maintaining and organizing pantry and fridge storage

Ø  Assisting in creating and testing new recipes for menu

Apr 2008 – Nov 2011

Kentucky Fried Chicken

Cook

Ø  Prepare food items for daily use

Ø  Fry, cook and prepare all side dishes

Ø  Maintain a clean sanitize working area

Ø  Package meals according to customers order

Education

CVQ Food and Beverage : 2016

A GANAR Alliance Program: 2013

Bethel High School Date: 2002-2007;