Arnold Santos Salas

Contact No. +965 98777830 / 97934353

E-mail Address: [email protected]

Kuwait Add.: Salmiya Blk 12 Bldg 1 Flr 9 Flat 36 Al Mughera St.

Phil. Home Add.: 22-A L. Gonzales St. Mandaluyong City

Objective

To get qualified for a job that will focus on managing/ supervising food preparation and service by applying scientific and modern methods toward the betterment of the status of the establishment.        .

Summary

An enthusiastic manager with drive, determination and a proven ability to ensure that organization operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry.

Now looking for a new and challenging position, one which will make best use of my existing skills and experience.

­­­­­­­­­­­­­­­­­­­­­­­­Educational Attainment

College          : AMT Associate Course                           Under Graduate: A. Y. 1985

Feati University

Manila, Philippines

Secondary     : Jose Rizal College                                  Year Graduated: A.Y. 1979-1983                          Mandaluyong City, Philippines

Primary          : ERES School                                            Year Graduated: A.Y. 1973-1979

Mandaluyong City, Philippines

Personal Skills

Energetic, Engaging Personality, Excellent Communicator and Passion

Software Skills

Inventory Management, Words and Excel

Work History

Food Master Restaurant and Catering Co.

May 18, 2010 till Present

Central Kitchen Manager

Al Qurain , Kuwait

Managing Central Kitchen & improving all controllable costs thereby maximizing financial performance. Also responsible for effectively developing, managing and leading the entire kitchen team to provide excellent service

·         Ensuring the highest standards of food and beverage service. Keeping control of food and labor cost.

·         Ensuring Health & Safety and also hygiene procedures & standards are maintained

·         Communicating with the kitchen staff to ensure efficient food service.

·         Purchasing stock, supplies and negotiating best prices with trade suppliers

Herfy Food Service Company

June 2007 – April 2010

Restaurant Manager

Abha , Saudi Arabia

·         Having an in-depth knowledge of all menus.

·         Dealing with and resolving customer complaints

·         Maximizing all business opportunities to drive sales

·         Organizing the daily and weekly task for the team.

·         Perform weekly staffs chedules according to business needs.

·         Perform daily, weekly and monthly inventory

.

Personal Information

Date of Birth  : November 09, 1966

Gender           : Male

Height                        : 5’7”

Nationality     : Filipino

Civil ID #        : 2661109044412

Visa Validity  : January 01, 2020

Visa                : 18

Status             : Transferable