carlos grant chef/housekeeping /storeroom manager/storeroom clerk/f&b stewarding
montego bay JamaicaCarlos Grant
D.O.B September
Marital Status Widow
Gender Male
Issue Date March 26, 2012
Expiration March 25, 2022
Religion Christian
Language English
Nationality Jamaican
Objective: To obtain a position offering an opportunity to use my skills and become a productive member of your team
Experience:
2018 – 2019 Breathless Montego Bay Resort, Spa
F&B Steward Night Team
2016 – 2017 Zoetry Resort and Spa
Storeroom Manager / Cost Control Clerk
2014 – 2016 Sunscape Beach Resort, Spa and Waterpark
Storeroom Manager / Cost Control Clerk
2011 – 2014 Sunshine Liquors, Sangster’s International Airport
Storeroom Manager
2009 – 2011 Island Grill Restaurant
Restaurant Manager
2007 – 2008 Mega Mart Wholesale Club
Produce Department Manager
1997 – 2007 Super Plus Foods Store
Produce Department Supervisor
Education Qualification
2011 – 2013 N.Q.C.T.S Hotel Training School
Certificate in Food Preparation Level ll
1986 – 1991 Bethel High School
4 CXC Subjects
Hobbies: Playing Chess, Editing Music and Editing Music Videos,
References:
Clive Peters – Cost Controller at Sunscape Beach Resort, Spa and Waterpark
Tel: (876) 979-8000
Janique – HR Manager at Zoetry Hotel & Spa
Tell: 1876-953-9150
Carlos Grant
January 23, 2020
Dear Sir/Madam,
I am hereby applying for a position as a Chef/Steward within your establishment, I am dynamic innovative and flexible in all fields.
I can assure you that I will be an asset to your company. I am a smart worker who is flexible and energetic, I am a team player and I am prepared to work anytime call upon. I always strive to work to the best of my ability. Attached is my resume, outlining the requirements needed in accepting my application. I will be available for an interview at your convenience.
Yours truly,
_____________
Carlos Grant
Education
- 2011 - 2013 Certificate in Food Preparation Level ll at N.Q.C.T.S Hotel Training School
- 1986 - 1991 4 CXC Subjects at Bethel High School
Experience
- 2018 - 2019 F&B Steward Night Team at Breathless Montego Bay Resort, Spa
- 2016 - 2017 Storeroom Manager / Cost Control Clerk at Zoetry Resort and Spa
-
Storeroom Manager/Cost Control Clerk
Duties performed:• Ensure that the Head Chef budget is available based on in-house occupancy.
• Ensure that all requisitions for the day is within the daily budget.
• Ensure that all departments get their goods on time.
• Post all requisition within the system and run daily report.
• Ensure adequate supplies of Groceries, Beverages, Guest supplies, stationaries, and any other requirements are sufficient to meet our guest’s needs.
• Ensure that all purchase requests is on the system for purchasing within the giving time line.
• Run daily receiving reports and do inquires.
• Ensure slow moving report is done.
• Organizing the whole delivery process by using the F.I.F.O system.
• Ensuring the storeroom is organized based on shelve to inventory sheet.
• Ensures proper scheduling of warehouse staff is there to meet internal process needs.
• Communicates on a daily basis with team members.
• Ensures employees are complying with the company uniform policy and dress code.
• Physical transfer of all Items from warehouse to kitchen.
• Receiving all items for Zoetry according to quality and spec.
• Random inventory checks (Q.S.C)
• Ensure every item in warehouse is stocked and coded based on minimum maximum.
• Other duties as assigned. - 2014 - 2016 Storeroom Manager / Cost Control Clerk at Sunscape Beach Resort, Spa and Waterpark
-
Storeroom Manager/Cost Control Clerk
Duties performed:• Ensure that the Head Chef budget is available based on in-house occupancy.
• Ensure that all requisitions for the day is within the daily budget.
• Ensure that all departments get their goods on time.
• Post all requisition within the system and run daily report.
• Ensure adequate supplies of Groceries, Beverages, Guest supplies, stationaries, and any other requirements are sufficient to meet our guest’s needs.
• Ensure that all purchase requests is on the system for purchasing within the giving time line.
• Run daily receiving reports and do inquires.
• Ensure slow moving report is done.
• Organizing the whole delivery process by using the F.I.F.O system.
• Ensuring the storeroom is organized based on shelve to inventory sheet.
• Ensures proper scheduling of warehouse staff is there to meet internal process needs.
• Communicates on a daily basis with team members.
• Ensures employees are complying with the company uniform policy and dress code.
• Physical transfer of all Items from warehouse to kitchen.
• Receiving all items for Zoetry according to quality and spec.
• Random inventory checks (Q.S.C)
• Ensure every item in warehouse is stocked and coded based on minimum maximum.
• Other duties as assigned.