Christian S. Apostol
Mobile Number: 09611145570
E-mail: [email protected]

CAREER’S OBJECTIVE:
Seeking for a career to apply my knowledge and skills in oriented environment that gives
equal career opportunity based on skills and performance.

Working Experience:

Ø Currently working as Assistant Manager in Niñas Café (October 2018 – Present)
Ø Coordinate with Manager in developing marketing plan and budget.
Ø Recommend creative and cost effective promotional activities.
Ø Cooperate with the management in the development of marketing programs and criteria to achieve sales goals.
Ø Supervise kitchen and wait staff and provide assistance, as needed.
Ø Prepare shift schedules.
Ø Implement policies and protocols that will maintain future restaurant operations.

Ø Promoted as a Dining Supervisor in Niñas Café (July 2017 – October 2018)
Ø Responsible for providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures.
Ø Manage the guest reservation system.
Ø Ensure side work is completed every day and dining room supplies are stocked. Reports any supply shortages to the Food & Beverage Manager.
Ø Act as initial contact for disciplinary actions. Assure that actions are consistent and accurate. Provides timely detailed account of any disciplinary issues to the Food & Beverage Manager.
Ø Review daily and weekly functions with Food & Beverage Manager.
Ø Lead to achieve desired results in high quality service and experience for guests.

Ø Worked as a Food Attendant in Fortune Hong Kong Seafood Restaurant (August 2015 – January 2016)
Ø Assisted 50 to 80 customers daily.
Ø Assisted customers with food selection, inquiries and order customization requests.
Ø Delivered trays quickly and efficiently, yet in a warm and friendly manner to ensure patient comfort and satisfaction.
Ø Provided excellent table service and fostered guest satisfaction in fast-paced restaurant and bar.
Ø Receive and greets members and guests; assist with seating.

Trainings and courses attended:

Ø National Certificate II in Housekeeping (NC II)
Philippine TVET Competency Assessment and Certification System
Certificate No: 15010402016526
Valid Until: April 1, 2020

Ø National Certificate II in Bread and Pastry Production (NC II)
Philippine TVET Competency Assessment and Certification System
Certificate No: 10015502046964
Valid Until: April 1, 2020

Ø National Certificate II in Food and Beverage Services (NC II)
Philippine TVET Competency Assessment and Certification System
Certificate No: 16015502010045
Valid Until: March 28, 2021

Ø National Certificate III in Housekeeping (NC III)
Philippine TVET Competency Assessment and Certification System
Certificate No: 16015503039600
Valid Until: October 7, 2021

Achievement:

 Employee of the Month (December 2017)

Educational Background

Ø Tertiary : Bachelor of Science in Hotel & Restaurant Management
Virgen Milagrosa University Foundation, San Carlos City Philippines
2013-2016

Ø Secondary : Bayambang National High School, Bayambang Pangasinan
2008-2012

Ø Primary : Tamaro-Tambac Elementary School, Bayambang Pangasinan
2001-2008

Personal Details:

Date of Birth : January 15, 1996
Nationality : Filipino
Sex : Male
Marital Status : Single
Religion : Catholic
Languages Known : English, Tagalog

Abilities
ü I am young, energetic, initiative, cheerful and resourceful person of good personality and moral character.
ü Always vigilant and acting during duty.
ü Can work with least supervision and in under pressure too.
ü Having ability to work independently, excellent thinking through problem situations, getting Along with people well & fine communication skills.
ü Customer service skills.
ü Driving skills.
ü Basic skirting.
ü Basic Barista.

Reference:

Rosemarie Magbanua +63 – 09209041603
Stradcom

Mike Vidad +63 – 09199913253
Executive Chef
Niñas Cafe
[email protected]

Maria Concepcion Carmela Atienza +63 – 09177177522
Sole Proprietress
Niñas Cafe

Declaration:

I hereby declare that the above furnished details are true and up to the best of my knowledge.

Christian S. Apostol