Photo

Christine Estaña Waitress

Canasa
communication skillsComputer LiterateWaitering

CHRISTINE A. ESTAÑA
Purok Malipayon,Kusan, Banga, South Cotabato Contact #:+639664904330 Email Address: [email protected] SSS No.:0944175444 PHILHEALTH No.:020265503773 PASSPORT No.:P7349751A

Objectives:
To be an asset to the company. To be engaged and be with the institution that can mold , sharpen, enhance and develop my skills, talents and awareness. To help them achieve their goals and objectives.

Desire Position: Waitress
Personal Information:
Date of Birth : August 25 1993
Place of Birth : Kusan Banga, South Cotabato
Civil Status : Single
Religion : Roman Catholic
Height : 5’6’’
Weight : 62klg.
Father : Ciriaco R. Estaña
Occupation : Farmer
Mother : Salve A. Estaña
Occupation : Housewife
Work Experiences:
RESORTSWORLD MANILA
Service Ambbasador/ Cashier
August 17 2018-Present

Job Description:

• Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment
• Introduces customers to the menu and announces daily or seasonal menu specials
• Answers questions about menu items, ingredients, and pricing
• Takes customers’ orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them
• Passes customer orders along to kitchen staff for preparation
• Prepares drinks and serves them to customers
• Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
• Removes used dishes, glasses, and flatware from tables
• Prepares cheques and delivers them to custome
• Settling bills
• Bidding farewell
• Resetting Tables
• Assign as Cashier for extra daily task

FISH MARKET RESTAURANT SHARJAH,UAE
Waitress
April 2016 – 2018
Job Description:
• Welcomes customers when they arrive at the restaurant.
• Introduces customers to the menu and announces daily or seasonal menu specials
• Answers questions about menu items, ingredients, and pricing
• Takes customers’ orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them
• Passes customer orders along to kitchen staff for preparation
• Prepares drinks and serves them to customers
• Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
• Removes used dishes, glasses, and flatware from tables
• Prepares cheques and delivers them to custome
• Settling bills
• Bidding farewell
• Resetting Tables
NOVOTEL AL BARSHA DUBAI, UAE Room Attendant Augus2015t-March2016
Job Description:
• Consistently offer professional, friendly and engaging service
• Providing exceptional guest service, including offering assistance to Colleagues and Guests in a courteous manner
• Performing routine work
• Cleaning hotel guestrooms and boardrooms
• Cleaning public areas
• Cleaning heart of house areas
• Reporting maintenance issues and deficiencies, and resolving these issues where appropriate
• Maintaining order and cleanliness in all storage areas
• Resupplying amenities as needed
• Properly using and maintaining equipment
• Using hands to lift, carry, or pull objects that may be heavy
• Understanding simple instructions, learn simple procedures and techniques
• Reporting any problems or questions to the Supervisor in a timely manner so that they may be addressed and resolved
• Reporting, delivering and storing lost and found items in accordance with hotel policies and procedures
• Maintaining excellent grooming and uniform standards
• Reading, understanding and following all department policies
• Attending daily pre-shift briefings and departmental meetings
• Other reasonable duties as assigned by supervisors or management

Recognition:

Employee of the Month (Mega Food Company L.L.C, Sharjah, UAE)
December 2016

Employee of the Year (Mega Food Company L.L.C, Sharjah,UAE)
Year 2018

Education:

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
GOLDENSTATE COLLEGE KORONADAL CITY, INC
Koronadal City
School Year Graduated: 2013-2014

References:
Name Occupation Contact Number
Williejardo Cardano Manager. +639178171766
Hassan Shahin Restaurant Supervisor +971567478544
Jonah Sabayton. Room Attendant. +639656200420
Declaration:
It is hereby declared that the information and particular furnished above are true and correct to the best of my knowledge belief and nothing has been concealed.

CHRISTINE A. ESTANA
APPLICANT NAME