I am very much interested to work in your prestigious company. Most of my work experience is with Bar Manger for more than 7 years, Entertainment and Amusement industry as a Events Organizer/Unit Head. I also had a years experience in the F and B as Supervisor, in school as a teacher,in hospital as a assistant nurse . I am a graduate of BS in Mathematics, Assistant Nurse, Events Management and a lot of short courses. I am flexible and willing to work under pressure.
If you find my qualifications meet your requirements, I am very much willing to be interviewed in your most convenient time.
Looking forward for a positive feedback regarding my application.
Thank you.
1. Ensures proper execution of the promotions/any events through effective sales program.
2. Executes sales strategies to achieve budgeted attendance and sales goals.
3. Follows up and manage stocks related to the parties and events.
4. Provide timely report to line manager regarding performance, sales, results, customer feedback, and any other related issue.
5. The scope is both administrative and practical and encompasses subjective areas such as dealing with customer’s complaints and queries ensuring each Guest have a positive and memorable experience.
. Responsible in supervising the subordinates in their task such as assisting the entire operation in all branches, training for new staff and taking orders from customers.
2. Responsible for doing reports (such as Sales Daily Statement, Inventory, Purchasing, Marketing, Cashier job, accounts, etc.) that has to be sent to the manager on daily basis.
3. To provide a high quality of customer service.
1. To execute the proper protocol in handling customers to be able to gain more profit for the establishment.
2. Responsible in weekly marketing schedules and plans.
3. To assign staff and Managers in their respective duties.
4. To provide a high quality of entertainment, marketing plan and customer service.
5. To provide the everyday inventory of stocks for the establishment and to keep track of the record for future reference.
6. Monitor the cleanliness of the establishment.