Eduardo T. Joseph

Home Address: Bulihan malolos city, Bulacan

Mobile No.: 09476164656

Email address: [email protected]

CAREER OBJECTIVE:

To build career in a growing organization, where i can get the opportunities to prove my abilities by accepting challenges, fulfilling the organizational goal and climb the career ladder through continuous learning and commitment.

EMPLOYMENT RECORD:

June 27, 2017 up to Present

ADOBO CONNECTION – Company Store of Culsociety Inc.

Job Description: Assistant Restaurant Manager

Perform all the administrative work and send the report by the set deadline
Such as: Profit and loss template, preventive maintenance report, product mix report etc.
Analyzing data and figures in all aspect of sales, budget and targets.
Share, instruct, coach and mentor managers and junior staff in terms of handling responsibilities.
Officially handling complaints and reacting promptly and professionally.
Have enough knowledge of all the equipment’s used within the location.
Maintain high level of safety and personal hygiene of the staffs at all times.
Ensuring the operation is smooth and it’s in high standard by encouraging all staff to perform efficiently to ensure best customer service.
Setting up a good example to the entire team.
Implement company standard modification & decision making, if needed.
Share, instruct, coach and mentor junior staffs and managers in dishes and menu items.
Ensuring that the food is safe and presented in appetizing and eye catching manner.
Monitor all the stocks present in the location and ensure “FIFO: first in first out to avoid wastage due to expiration.

June 15, 2012- April 23, 2015

JOLLIBEE FOODS CORPORATION-MALOLOS

Job Description: Kitchen staff

Perform month end and mid-month inventory
Knowledge in proper storing of dry, wet, frozen, baked products.
Ensuring that the food is safe and presented in appetizing and eye catching manner.
Monitor all the stocks present in the location and ensure “FIFO: first in first out to avoid wastage due to expiration.
Follow company standards to ensure food safety

March 19, 2010- August 11, 2010

MERCANTILE STORES GROUP INC.- SM CITY BALIWAG

Job Description: Stock clerk

Checking the quality of new delivered items base on company standards.
Encoding deliveries
Checking and updating item size and colors.

March 17, 2009- December 31, 2009

STAFF SEARCH ASIA SERVICE CORP- Jollibee malolos downtown

Job Description: Service crew

Bussing tables to maintain table cleanliness and availability.
Maintaining the cleanliness of all service area including inside and outside premises of store.
Follow store standards in providing food safety of serve products.
Provide a fast and friendly service.

August 19, 2008- January 19, 2009

Golden Jollitown – Jollibee Malolos Puregold

Job Description: Kitchen staff (fryman)

Follow company standards in using frying machine and preparation of fried products.
Ability in forecasting the maximum batch cooking depending on peak or lean hours.
Communicate with product controller in term of product push and holding of items.

March 17, 2008- August 17, 2008

Golden Jollitown – Jollibee Malolos Puregold

Job Description: Kitchen staff (Stockman)

Perform month end and mid-month inventory
Knowledge in proper storing of dry, wet, frozen, baked products.
Ensuring that the food is safe.
Monitor all the stocks present in the location and ensure “FIFO: first in first out to avoid wastage due to expiration.
Follow company standards to ensure food safety

March 18, 2007- January 15, 2008

Jollibee Food corp. – Jollibee Malolos Puregold

Job Description: Kitchen staff (Stockman)

Perform month end and mid-month inventory
Knowledge in proper storing of dry, wet, frozen, baked products.
Ensuring that the food is safe.
Monitor all the stocks present in the location and ensure “FIFO: first in first out to avoid wastage due to expiration.
Follow company standards to ensure food safety

March 17, 2008- August 17, 2008

Jollibee Food corp. – Jollibee Malolos Puregold

Job Description: Kitchen staff (Stockman)

Perform month end and mid-month inventory
Knowledge in proper storing of dry, wet, frozen, baked products.
Ensuring that the food is safe.
Monitor all the stocks present in the location and ensure “FIFO: first in first out to avoid wastage due to expiration.
Follow company standards to ensure food safety

June 16, 2006- November 16, 2006

Jollibee Food corp. – Jollibee Malolos Puregold

Job Description:  Warehouseman

Perform month end and mid-month inventory
Knowledge in proper storing of dry, wet, frozen, baked products.
Monitor all the stocks present in the location and ensure “FIFO: first in first out to avoid wastage due to expiration.
Follow company standards to ensure food safety.

EDUCATION BACKGROUND:

Tertiary                    BULACAN STATE UNIVERSITY

College of Industrial Technology Major In Food Technology

2012-2017

Tertiary                     STI MALOLOS

College of Communication Technology Major In Information Technology

2012

PERSONAL INFORMATION:

Complete Name        :    Eduardo Tenorio Joseph

Present Address        :    Bulihan Malolos, Bulacan

Contact Number        :    09476164656

Email Address        :    [email protected]

Date of Birth        :    June 15, 1988

Place of Birth        :    Malolos City, Bulacan

Height            :    5’10”

Citizenship        :    Filipino

Father’s Name        :    Mr. Aurelio D.R. Joseph    Occupation    :    Deceased

Mother’s Name        :    Mrs. Maria T. Joseph    Occupation    :    Deceased

CHARACTER REFERENCE:

Mr. Marielyn Austria
Restaurant Manager
Adobo Connection Robinsons Place Malolos
Contact No#. 099771156195

Mr. John Mikhail Dionisio

Assistant Restaurant Manager
Adobo Connection Robinsons Place Malolos
Contact No# 09171700152

I HEREBY Certify that the above information is true and correct to the best of my knowledge and belief.

______________________
APPLICANT SIGANTURE.