CALOMARDE, EFREN JR.

Blk 15 Lot 10 Kosmos St.,

Molino Blvd., Bacoor Cavite

Cell no: 09496937936

Email Add: [email protected]

PERSONAL SUMMARY
I ‘am a hardworking, punctual and safety-conscious baker who has considerable experience of working within a bakery environment, producing large volumes of items. I have tremendous amounts of passion and enthusiasm for baking, as well as strong core food knowledge.  I also have a thorough knowledge of the bread-making process, and an expert at hand scaling, moulding, finishing and decorating Enriched, Traditional and Continental breads. Right now I ‘am looking for a suitable position with a baker that wants to recruit talented and capable individuals.

KEY SKILLS AND COMPETENCIES

Baking

Experience of producing baked goods by hand as well as by machinery.
Sound knowledge of artisan bread, different dough’s, pastries, danishes, croissants, and others.
Able to bake different products in different equipment.
Developing and testing new baking recipes.
Experience of using kitchen equipment such as a rolling pin, industrial mixing machines, and industrial ovens.
Personal

Attention to detail.
PROFESSIONAL EXPERIENCE

Ø  V-Ship Group Oceanic

Baker and Pastry Assistant (May 31, 2016 – Present)

Tasks:

·         I prepared bread for breakfast, lunch, and dinner such as:

Bread rolls       Baguettes        Bagels             Muffins

Doughnuts      Croissant         Danish

Ø  I am assigned as Breakfast Cook

Ø  Inter-World Shipping Corporation Offshore

Baker and Pastry (April 6 / July 25, 2015 – November 9 / March 3, 2016)

Tasks;

·         Making desserts such as:

Cakes              Cheesecake                 Vanilla rolled              Muffin

Cupcakes         Leche flan                   Choco roll                   Apple Crumble

Cookies           Tiramisu                      Mocha roll                   Chocolate cake

Brownies         Custard cake               Sponge cake

Ø  Baker Assistant / Reliever CDP3 (December 2008 – January 2015)

Royal Caribbean International

Tasks;

·         Baking, shaping and finishing high-quality bread.

·         Ordering supplies ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.

·         Making sure freshly baked food is available for customers.

·         Cleaning bakery machinery, equipment, storage and preparation areas.

·         Keeping the bakery area safe for staff and customers alike.

·         Accurately following recipe formulas and weighing ingredients.

·         Ensuring that baking equipment is fully functional and stored correctly.

·         Cleaning areas after use.

·         Rolling and cutting the dough into shapes.

·         Measuring and mixing ingredients into dough according to a recipe.

·         Wrapping and packing bread after it has been made.

·         Monitoring the ovens.

·         Able to work according to tight production schedules.

·         Taking the bread out of the tins.

·         Maintain USPH standards

Ø  Delifrance Inc., Philippines – Pasig City

Baker (April 2001 – October 2008)

Tasks;

•         Checked the availability of goods to determine the number of goods to be baked for the day.

•         Utilized a special measuring cup in measuring flour and other ingredients.

•         Mixed ingredients by hand depending on the recipe.

•         Utilized electric mixers and mixing machines.

•         Utilized rolling pins to make thin crusts.

•         Molded and shaped goods into various shapes and sizes per order instruction.

•         Ensured that deliveries are done on time.

EDUCATION

Samson College Science and Technology

Auto Diesel Mechanic

S. Y. 1997-1999

PERSONAL INFORMATION

Date of Birth:              May 31, 1978

Place of Birth:             Cupang Muntinlupa City

Age:                            41 years old

Height:                                    5’7”

Religion:                      Roman Catholic

Civil Status:                Married

Citizenship:                 Filipino

Efren B. Calomarde Jr.