Elinor Ponio Customer Service/ Food Service Manager or Supervisor


I am writing to outline the wealth of skills, knowledge and expertise I have gained as a Senior Restaurant Manager and the particular skills I have gained in managing and developing the efficient operations of a restaurant to achieve company objectives and targets.  I believe I possess the required capabilities and vital expertise necessary to make a significant and beneficial contribution to your organization.


1996 to 2000 Bachelor of science in hotel and restaurant management at University of Manila


Aug 2016 to Aug 2017 Customer Associate at VXI GLOBAL HOLDINGS
Dec 2007 - Dec 2015 Restaurant Manager at CHOWKING ORIENT RESTAURANT- UAE
Oct 2001 - Sept 2007 Area Supervisor at Lydias Lechon Restaurant