Eroll M. dela Paz

3 Arsenic St., Ph.3 Golden City Subdivision, Anabu 2-F, Imus, Cavite • 09432676262 • [email protected]

Hardworking, enthusiastic, driven and self motivated food production and customer service employee with experience in coaching and training Crew Staffs and Manager Tarinees.

SUMMARY OF QUALIFICATIONS

• Was promoted McDonalds Cew Chief in 2009 after 2 years of excellent performance as kitchen crew.

• Was recognized twice as crew of the month at McDonalds.

• Was upskilled as Crew Trainer at Jollibee 2 months after getting hired.

• Honest, hardworking, responsible and determined; dedicated to meeting goals set by managers.

• Self-motivated, creative problem solver specifically when I was a Production Crew at McDonalds, having to handle the kitchen crew in a day to day basis.

• Diligent employee with positive attitude and ability to learn new skills quickly.

• Works well independently within teams; responsible, dependable and loyal.

WORK EXPERIENCE

Yellow Cab Pizza Co. June 2015 – November 2015

Kitchen Staff

. Responsible to Plan and Direct Food preparation and Cooking, Instruct

cooks in preparation, cooking, garnishing and presentation of food

Pizza and Pasta.

. Responsible to prepare and cook complete back or specialty food such

as mixing of Dough for pizza,Sauces,Dip,Sandwich breads,and fresh

vegetable, meat,poultry,shrimp for toppings

. May plan strategy in daily operation and determine the quantity of raw

food for operation and estimate the food requierment that daily use in

operation.

. Responsible in Approving /Rejecting the daily deliveries.Maintain

invetory and record of food supplies and monitor kitchen equipment

. May clean kitchen and work area, set up and oversee food back up

. Supervise cook and other kitchen staff and train kitchen staff cooks

may specialize in preparing and cooking ethic or specialty in Pizza

and Pasta

. Conduct verification to improve Food, Service and Cleanliness of the

operation.

McDonalds Restaurant April 2007 – January 2012

Crew Chief

As a Crew Chief I define and demonstrate all the roles and responsibilities of a Crew trainer and I am doing this for about 3years. I meet the store’s needs and manager’s expectations. I have the ability to manage the three key areas of McDonalds which include: Front Counter Service, Drive-Thru and Poduction. I use my skills to motivate and lead my crew member towards the execution of their tasks and hitting of targets in the areas of Quality, Servive and Cleanliness.

Jollibee Foods Corporation September 2006 – March 2007

Service Crew

Works at the lobby and reponsible in greeting customers upon entering the restaurant. Provides Assistance to customer in bringing trays and food from counter to their respective seats. Was promoted Crew Trainer after 2 months of getting hired.

EDUCATION

Datamex Institute of Cmputer Technology 2014 – 2015

Bachelor of Science in Information Technology

Alternative Laerning System 2011 – 2012

Secondary Education, Graduate

SKILLS

• Microsoft Office (Excel, Word, PowerPoint, Publisher), Visual Basic.

• Coaching and training Crew staffs and Manger Trainees.

• Problem analysis and problem solving of issues regarding Food production and quality.

• Customer service.

• Adaptability and ability to work under pressure.

• Self motivated, initiative, high level of energy.

• Leadership skills

• Food Handling

• Food Preparation

REFERENCES:

Available upon request.