Faith Santillan Blas Chef
PhilippinesI am an ex seafarer from GRAND Princess the biggest ship of PRINCESS Cruise Lines way back 2013. I worked onboard as Assistant Chef under 3kitchens and An Assistant to the Ship’s Executive Chef on Chef’s Gala. Our Vessel tours around San Francisco(mother port), Canada, Hawaii,Brazil, Mexico, Chile, Peru, Spain, and Alaska.
I work hand in hand with my superior and multi task on all of my station tasks. Like making the market list(order&pick up), making Appetizer, Cold Soups, Salads, Making Platters of cold cuts & Fruit platters for big groups. According to schedule i work also as an assistant to banquet food service and preparations as well.
I also follow USPH standards in handling and preparation of foods.
as early as 2months i was promised by the executive chef for a promotion.
on my 6th month i decided to go home for harassment issue with a superior co-worker.
when i god back to Philippines i put up an Automotive shop coming from the hard earned money while i was onboard. Then i made my husband handle the mechanical works while i do the Managing.
on January 2014, i was hired as an Executive chef’s Secretary and worked as a commis when i’m done with my paper works, reports and done with the Executive Chef’s presentation and meetings.
I have worked on that Luxury Buffet for One (1) Year and Eight (8) Months. Until my parents asked for my help and made me handle the kitchen of our Food Dinning business. I work 5hours, 7days a week just to cook and supervise the kitchen.
after my shift from the kitchen i spend my remaining 3-4hours working on our Automotive shop where i handle paper works, audit of supplies and cashflow reports. I am currently active with the 2 Later jobs being said.
i hope you may consider my application to your company as i promise to work hard and be productive to the fullest that i can. Thank you and GOD Bless.
Education
- November 2011 - August 2012 Special Course at Magsaysay Institute for Hospitality & Culinary Arts (MIHCA-Manila)
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4months Module
4months Hotel Training
1 month completion of documents and preparation for On the spot cooking exam. - June 2005 - March 2008 Bachelor or Science in Hotel and Restaurant Management BSHRM at De la Salle University Dasmarinas (DLSU-Dama)
- June 2001-2005 Secondsry Level at University of Perpetual Help System Dalta (UPHR Molino)
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With Business courses like personality development, Business managment and Marketing, Typing & Computer Litteracy.
- June June - March 2001 Primary School at University of Perpetual Help Rizal (UPHR)
Experience
- January 2013 - July2013 Assistant Cook at PRINCESS CRUISES
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High Standard Sanitation
USPH Standard cleaning
Proper Food cleaning and preparation
Proper food handling
Kitchen Tools and Equipment sanitation
Knive skills
Cooking techniques
Multi-tasking
Customer Service - January 2014-August 2015 Chef Secretary and Special Commis at VIKINGS Luxury Buffet Rastaurant
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I do the Executive Chef’s Menu Proposal
Sous Chef and Chef de aparties Rooster/schedule
I handle suppliers samples of raw ingredients and report
I handle commis schedules and placings
I stood in behalf of the executive chef’s absence for immediate concerns.
I am a special commis who fills in the possition of different stations (cold,pastry,main,wester,chinese,japanese) kitchen who needs or lacks man power. - October 2013 - Present Manager at BLASPEED Performance Auto Center
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I handle all suppliers (orders and receiving)
I do the audit of stocks
I do the cash flow reports and pass it to our business accountant
Imsince we are a smaller company i am also in charge of receiving applicants and OJTs.
Since i am also a drive at times when i am not that busy i accompany my husband in delivery and/or pick up of client’s vehicle. And meet up with suppliers. - November 2015 - Present Head Chef at RAMSAN Kitchennete
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I am in charge of cooking Filipino Cuisine
I do assist our kitchen trainees in cooking
I check our staffs kitchen cleaning reports