FRANCINE WHYTE
Treadways Road
Linstead P.O,
St. Catherine
Tel: (876) 3581078
Email: [email protected]
JOB PROFILE
An enthusiastic, self-motivated individual whom have the experience in interacting with a wide range of people of varying status and age, Success-oriented with high energy and a positive attitude, accepts supervision, displays initiatives and drive – strong desire to achieve.
CAREER OBJECTIVE
To be employed in an organization that offers me scope for upward mobility.
EDUCATION & QUALIFICATION
· Jamaica Broilers Group Limited 2018-2019 (Animal Welfare and Euthanasia Training certificate. (On the job personal development training).
· Jamaica Broilers Group Limited 2018-2019 Document Management certificate. (On the job personal development training).
· Jamaica Broilers Group Limited 2018-2019 Food Allergen Control certificate. (On the job personal development training).
· Jamaica Broilers Group Limited 2018 Food Safety Risks certificate. (On the job personal development training).
· Jamaica Broilers Group Limited 2018-2019 Foreign Material Prevention certificate. (On the job personal development training).
▪ College of Agriculture, Science and Education (CASE) 2015-2017
Bachelors of Technology in Agri-Production and Food System Management
Core skills developed
● Food Processing techniques
● Forestry Management
● Food Microbiology
● Use of organoleptic Skills
● Food Chemistry
● Food Quality Assurance and Safety (HACCP Principles and ISO Series), among others
▪ College of Agriculture, Science and Education (CASE) 2013-2015
Francine Whyte Page 2
Associate of Science Degree in General Agriculture
Core skills developed:
● Integrated Pest Management
● Plant Production and Protection.
● Brooding of birds
● Litter turning
● Ration formulation
● Grafting and Budding
● Propagation of plants
● Pasture development
● Hydroponics
● Slaughtering and Packaging of birds
● Farm management and Record Keeping.
● Time management.
● Dairy production
● Dehorning of Animals
● Administering of medications to animals.
▪ SPANISH TOWN LEARNING INSTITUTE 2009-2010
NCTVET Certificate Early Childhood Education Level 1& 2
Core skills developed:
● Supervisory Technique
● Creativity- Chart making and teaching aids.
● First Aid- Modules included first aid skills,
▪ SOLID BASE COMPUTER INSTITUTE (July 2006-September 2006)
Core skills developed:
● Microsoft Word
● Excel
● Access
● PowerPoint
▪ SPANISH TOWN SKILLS TRAINING CENTER (2003-2004)
NCTVET Certificate in Food Preparation Level 1
Core skills developed:
Francine Whyte Page 3
● Meal Planning
● Entrepreneurial Skills
WORK EXPERIENCES:
▪ Jamaica Broilers Group of Companies: Division- Best Dressed chicken processing plant (Quality Assurance Technician) (November 2017 –Present)
▪ Core skills developed:
· Data Analysis
· Report Writing
· Research Skills
· Supervisory
▪ Trade Winds Citrus Limited. (Quality Control Laboratory Technician) (June 2017- November 2017).
▪ Best dressed chicken processing plant (Quality Assurance Summer Worker) (June 2015-July 2015)
▪ Institute of academic excellence (Chef) (January 2013- August 2013)
▪ Little thinker’s day care and kindergarten (Teacher and caregiver) (April 2012- January 2013)
▪ Bethel basic school (Teacher) (September 2010- December 2010)
▪ Richie’s Catering Services (Kitchen assistant/cook) (2006-2007)
▪ Arian’s restaurant and catering services (waitress/Assistant Chef) (2004- 2005)
▪ Garvey’s Place Restaurant (Kitchen Assistant/Cook) (January 2002- June 2002)
HOBBIES
Surfing the net, socializing, farming, cooking and singing.
CLUBS & ASSOCIATIONS
The 4-H Achievement Club (Treasurer)
Rotaract Club (Member)
Student Peer Councilor (Assistant Treasurer)
Francine Whyte Page 4
SKILLS
Proficient in using Microsoft Suite, Verbal and Written communication skills
REFERENCES
Mr. Winston Jones (Director of International Programme)
170 Passley Gardens Port Antonio P.O,
Portland.
Telephone# 1876-579-7938
Mr. Jonathan Lamey (Justice of the Peace)
170 Passley Gardens
Port Antonio P.O,
Portland.
Telephone# 1876-366-2613