GARRY G. VERAS
Zone 6 Diamante Street, San Isidro Iriga City Camarines Sur Philippines 4431
Cel.No.+63-9165339578
E-mail Add. [email protected]

OBJECTIVE:
To obtain a position that will enable me to used my strong organizational skills, educational background, and ability to work well with people.
WORK EXPERIENCE:

Personal Driver Mr. Abdul Rhaman
June 23, 2015- Aug. 11, 2017 KSA Al Malqa Riyadh
O.I.C. (Baao Outlet) Racal South Motorsales Corp.
Dec. 4, 2012- Feb. 15,2015 Sta. Cruz Baao, Cam. Sur
F&B Dining Supervisor ELI FRANCE Coffee Shop & Restuarant
June 6,2006-June 6,2008 Doha Qatar
F&B Kitchen Supervisor MAX”S Restaurant
March 2005-March 2006 AVE. Square Magsaysay Naga City
F&B Dining Asst.Supervisor CENTURY ROXY PARK HOTEL
Aug.2000-Aug.2001 Singapore
F&B Dining Waiter Villa Caceres Hotel
April 1999-Oct. 1999 Magsaysay Naga City
SHIPBOARD DECK CADET WG&A WILLIAM LINES INC.
Feb.6,1996-Feb.12,1996

JOB DESCRIPTION:

Food and beverage supervisors operations of dining facilities. This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service. Food and beverage supervisors can find employment in a variety of environments including restaurants, hotels, banquet halls, office complexes, academic institutions and hospitals.

DUTIES AND RESPONSIBILITY:

A food and beverage supervisor attends to customer complaints or issues, resolving matters as expediently as possible. Supervisors also oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes. A food and beverage supervisor performs the duties of a human resources manager, recruiting, hiring, training and terminating staff members. Performance management and disciplinary actions are administered as required. Supervisors also schedule employees for work. They also maintain employee records and administer payroll and benefits. Also, the management of incoming funds and accounts payable are often the responsibility of the food and beverage supervisor.

SEMINAR ATTENDED:

Update on Hotel and Restaurant Operation
Hotel and Restaurant Operation Standard
Fortified Food Kainin, Dagdag Sustansyay kamtin
Fire-Fighting
First-Aider

OTHER SKILLS:

Computer Literate, Computer Hardware Servicing, House Keeping, Skirting, Cooking, Driving, Fire-fighting, First-Aider

ORGANIZATION:

1 GUARDIANS NATIONALIST OF THE PHILS.( GANAP/GUARDIANS) INC.
Chairman City Executive Council Iriga City 2011-2014
EDUCATIONAL BACKGROUND:

LEVEL SCHOOL ATTENDED INCLUSIVE YEAR

VOCATIONAL COMPUTER COMMUNICATION DEVELOPMENT INS. 5/14/09-7/18/09
CCDI-IRIGA
COURSE COMPUTER HARDWARE SERVICING NC-II
COLLEGE REX COMMERCIAL SCHOOL
THAMES VALLEY UNIVERSITY SINGAPORE 2000-2001
COURSE FOOD AND BEVERAGE SERVICE COURSE
COLLEGE UNIVERSITY OF SAINT ANTHONY 1998-2000
COURSE HOTEL AND RESTAURANT MANAGEMENT
COLLEGE UNIVERSITY OF SAINT ANTHONY 1994-1997
COURSE BACHELOR OF SCIENCE IN MARINE TRANSPORTATION
SECONDARY UNIVERSITY OF SAINT ANTHONY 1990-1994
ELEMENTARY SAN ISIDRO ELEMENTARY SCHOOL 1985-1990

PERSONAL DATA:

Address: Zone 6 Diamante St.San Isidro, Iriga City Cam. Sur Philippines 4431
Place of Birth: Iriga City
Age: 40 Years Old
Height 5”8
Weight: 70 kls.
Civil Status : Married
Religion: Christian Baptist
Nationality: Filipino
Passport No. EB8644864
Dialect Spoken&Written: English,Tagalog, Bicol,
Fathers Name: German A. Veras Sr.
Retired Phil. Marines
Mothers Name Carina G. Veras
Retired Teacher

CHARACTER REFERENCES:

Madelin G. Alfelor City Mayor of Iriga
Engr. Lina C. Bance San Isidro, Iriga City
Atty. Ferdinand I. Dino San Jose, Iriga City

I hereby submit all information entered is true and correct.

_________________________________
GARRY G. VERAS