Gerald Sabal Adolfo
Address: 0726 Lower Busay, Cebu City
Mobile no.: 09186479218
E-mail/ [email protected]

OBJECTIVE:

To achieve a well-defined and exciting career in an organization that offers continuous career growth, and to be given a chance to contribute my trained skills and expertise, productivity and work efficiency with a high quality of outcomes that I can offer to boost the work progress.

WORK EXPERIENCES:

May 2, 2012-present CASTLE PEAK HOTEL F. Cabahug St., Mabolo, Cebu City
RESTAURANT COOK
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.

February 23, 2009- April 12, 2012 CHATEAU DE BUSAY Busay, Cebu City
RESTAURANT COOK

May 18,2015 – August 22, 2018 C.F Sharp Crew Management Inc.
Regent seven seas cruises
COOK
Assigned duties
Head breakfast, cold canapes,sandwich man,fish butcher,asst. Entremeter,grilled man
Soup man, room service

EDUCATION:

TERTIARY
2003-2005 UNIVERSITY OF SOUTHERN PHILIPPINES FOUNDATION Lahug, Cebu City
Associate in Hotel and Restaurant Service and Technology (HRST)

SECONDARY
1995-2002 BUSAY NATIONAL HIGHSCHOOL Busay, Cebu City

PRIMARY
1988-1995 BUSAY ELEMENTARY SCHOOL Busay, Cebu City

TECHNICAL SKILL:

Proven literacy, familiarity and competence in the operation of Microsoft Word, Excel, PowerPoint, Microsoft Operating System Software, and Adobe Photoshop
Basic computer hardware and software troubleshooting

TRAINING AND SEMINAR:

Culinary Arts
(September 29-December 17, 2008)
Department of Manpower Development and Placement
DMDP, D. Jakosalem St., Cebu City

BASIC SAFETY TRAINING wd COP
(June 23 to June 30, 2014
Cebu Reliable and Excellent Seafarers Training Center (CREST)
4th flr. DG3 Corporation bldg. 72 N St. Capitol Site. Cebu City

Seminar – Workshop on Personality Enhancement and Customer Service at its Best
(November 6 and November 13, 2013)
Castle Peak Hotel
F. Cabahug St., Mandaue City

SDSD wd COP
August 29, 2014
(CREST)

PSCRB
September 9 to September 13, 2014
(CREST)

ADVANCED TRAINING IN FIRE FIGHTING
September 2 to September 6, 2014
(CREST)

CRISIS MANAGEMENT
Feb. 16 to Feb. 17, 2015
(University of Cebu)

CROWD MANAGEMENT
Sept. 15 to Sept. 16, 2014
(CREST)

NATIONAL CERTIFICATE in COOKERY NCII
October 14, 2014 to October 14, 2019
(TESDA)

NATIONAL CERTIFICATE III
Ship’s Catering Services (SHIP’S COOKS)
January 5, 2017 to January 4, 2022

PERSONAL DETAILS:

Date of Birth : February 12, 1981
Place of Birth : Cebu City, Philippines
Age : 37 years old
Civil Status : Married
Religion : Iglesia ni Cristo
Nationality : Filipino
Height : 5’7”
Weight : 65 kgs.

REFERENCES:

Mr. Victor Millora
Operations Manager
Chateau de Busay Inn and Restaurant
Lower Busay, Cebu City
231-2000/ 09204073846

Mr. Celestino Fetiluna
Station Manager
Win Radio
Davao City
09202210678

Hon. Eleodoro Sanchez
Barangay Counselor
Nivel, Busay Cebu City
232-3295/ 09173220734