Gwyndolyn Grace Initan Fresh Graduate
Philippines
Curriculum Vitae
Name:GWYNDOLYN GRACE INITAN
Current Address:BRGY. DAWIS, DIGOS CITY, DAVAO DEL SUR, PHILIPPINES
Nationality:FILIPINO
Date of Birth:2ND OF AUGUST 1996
Marital Status:SINGLE
E-mail Address:[email protected]
Phone:+639156134045
Objective
• To secure a mid level position as a Kitchen Staff where I can use my cooking skills and knowledge of various cuisines to provide utmost satisfaction to the customers.
• To be able to enhance and develop my skills in my chosen field and to gain more experience in the industry and pursue my passion
• My aim as an entry-level in the culinary field is to work and gain more knowledge from experienced chefs
Education
2018-2019INSTITUTE OF INTERNATIONAL CULINARY AND HOSPITALITY ENTREPRENEURSHIP (ICHEF)
Chef de Cuisine
ICHEF Bldg. De Jesus St., Poblacion District, Davao City, Davao del Sur, Philippines
2017-2018 I-LINK COLLEGE OF SCIENCE AND TECHNOLOGY
Hotel and Restaurant Management Technology
Midsayap, Cotabato
2012-2013NOTRE DAME OF PIKIT,INC., Poblacion Pikit, Cotabato
2008-2009PIKIT CENTRAL ELEMENTARY SCHOOL
Poblacion Pikit, Cotabato
Work Experience
August 2017- January 2018Ka Kubo Gardens and Restaurant, Midsayap Cotabato
On Call ServiceCrew/Waiter/Bartender
Serving guests, Bus out, Restoration, Wine Mixing
October 2016 & October 2017EL Lafangan, Dinner for a cause, I-Link College of Science and Technology
Head Chef and Organizer
Seminars and Trainings Attended
15th day of February- Certificate of Training in the Kitchen Department
5th of July 2019(1,000 Hours)
Waterfront Cebu City Hotel & Casino
Salinas Drive, Lahug, Cebu City, Philippines
12th day of December2018JIB MOMENTS
Italiannis, Abreeza Ayala Malls, Davao City
5th day of December 2018Global skills 2018
Abreeza ayala Malls, Davao City
3rd place – Dream Team Challenge
2nd place – Bartending
January-April 2018Certificate of Training in the Housekeeping Department
East Asia Royale Hotel (444Hours On-the-Job-Training)
General Santos City
Lorelynn D. Grafilo, Human Resource Officer
Romeo A. Bartolome, Vice President for Operations
Personal Skills
Skills
• Computer literate (MS Office, Video Editing, Photoshop, social media)
• Fast-Paced Decision Making, Flexible
• Food Safety
• Basic Knife Skills
Communication
• Excellent communication skills in busy, noisy environments
• Able to maintain a good working relationship.
• Able to understand and follow instructions
Teamwork
• Able to work in a team environment
• Proven ability to work under pressure
Language Skills
Filipino: Mother Tongue
English: Developed written and spoken abilities
Bisaya: Fluent
Character References
Chef Syl Francis Malenab
Executive Sous Chef
Waterfront Cebu City Hotel & Casino
Salinas Drive, Lahug, Cebu City, Philippines
+63 998 594 8630
Chef Edgar Rodriguez
Chef de Partie
Waterfront Cebu City Hotel & Casino
Salinas Drive, Lahug, Cebu City, Philippines
+63 918 306 9710
Mr. Edwin Acuyan
Food and Beverage Director
Waterfront Cebu City Hotel & Casino
Salinas Drive, Lahug, Cebu City, Philippines
+63 998 594 8570
Mr. Raul B. Hermosisima Jr.
HM 2 Culinary Lead Teacher
INSTITUTE OF INTERNATIONAL
CULINARY AND HOSPITALITY ENTREPRENEURSHIP (ICHEF)
+639393491557
I hereby certify the authenticity of the above-information.
GWYNDOLYN GRACE INITAN
Applicant
CV- GWYNDOLYN GRACE INITAN
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