IAN JULES G. VILLANUEVA B27 L19 Sarangani Homes 1, Brgy. San Isidro Gen. Santos City 9500, Philippines Currently Residing atAlAin,Abu Dhabi 971522803880/ +639303396785 [email protected]/ [email protected]
OBJECTIVES
 To execute and highly develop goal oriented skills.  To contribute committed productive and effective operational participation to your company.  To be a part of each company’s achievements and success through efficient leadership and hard works.
PERSONAL PARTICULARS
Gender : Male Age : 28 Date of birth :April 17, 1991 Birth place : General Santos City Height : 177 cm. Weight : 176 lbs. Citizenship : Filipino Civil status : Married Religion : Pentecostal Dialect : English, Tagalog, Cebuano Father : Julius P. Villanueva Occupation : None Mother : Lilibeth G. Villanueva Occupation : Teaching
EDUCATIONAL BACKGROUND
Degree : Goldenstate College Inc. Year : 2013 Bachelor of Science in BusinessAdministration Major in General Management Tertiary : Goldenstate College Inc. Year : 2009 Hotel and Restaurant Management NC II Passer in Food and Beverage Services Secondary : Lagao National High School Year : 2007 Primary : Jose C. Catolico Sr. Elementary School Year : 2003
EMPLOYMENT RECORD
Professional Attainment Company : Pizza Hut Position : Shift Manager Date : July 2014 – August 2019
Job description:  Directly reports to the Restaurant Gen. Manager andArea Manager  Prepares daily sales reports  Responsible for inventory records and stocks movements, availability and do ordering of stocks and supplies  Oversees the dining and production area and ensures service is carried out according to prescribed standards and products served according to the highest quality and safety levels of the brand  Conducts spot checking of cashiers cash drawers and prepares daily cash sales deposit  Supervises activities at the cashiers station and ensures availability of loose bills and coins  Handles personnel’s 201 file data and office supplies  Responsible for staff trainings and performance progress. Prepares training plans for newly hires and cross trainings  Inspects cleanliness in the dining area, table set-up and place preparations  Check production area for product quality and preparation. Prepares product preparation guide and forecasts for daily basis  Ensures that food safety standards were always in place and done  Strictly monitors team key responsibilities every shift  Checks the server’s station for par stock requirements and makes requisitions as necessary  Makes the necessary preparations ensures all needed supplies are available, clean and in good condition  Checks daily attendance of staff and prepares reports regularly  Responsible for controlling necessary controllable costs like food, labor and utilities  Conducts staff inspections daily and briefings on a weekly basis  Preparing of weekly staff schedules following daily labor percentage targets depending on sales volume and unexpected events  Analyzing sales mix and trends  Analyzing restaurant results like Profit and Loss, Restaurant Balance Score Card andAction Planning  Initiates internal marketing action plans to help generate sales for daily basis
Company : Max’s Restaurant Position : Branch Admin Officer/ Dining Supervisor Date : June 2013 – July 2014
Job description:  Directly reports to the branch manager  Checks and prepares records such as sales reports, daily cash and check deposits  Oversees the dining area and ensures service is carried out according to prescribed standards  Conducts spot checking of cashier’s cash box  Supervises activities at the cashier’s cash box and ensures availability of loose change and coins  Handles personnel’s 201 file data and office supplies  Inspects cleanliness in the dining area, table set-up and place preparations.  Checks the server’s station for par stock requirements and makes requisitions as necessary  Makes the necessary preparations ensures all needed supplies are available, clean and in good condition  Checks daily attendance of dining personnel and prepares reports regularly  Conducts staff inspections daily and briefings on a weekly basis  Preparing of monthly work schedules  Orients and trains new dining personnel on work methods, attitudes, and standards of performance and behavior
Work Experiences
Company : Pizza Hut Date : February 2011 – June 2013 Position : Team Member
Company : Jollibee Date : June – August 2010 Position : Service Crew
Company : Shakey’s Pizza Restaurant Date :April 2009 – May 2010 Position : Team Member
Company : @ Port Café Restaurant Date : September 2008 – January 2009 Position : Service Crew
EDUCATIONAL AND EMPLOYMENT ACHIEVEMENTS
 Outstanding and Most Promising Student during a Major Subject’s CulminationActivity year 2008.  NC II Examination Passer in Food and Beverage Services.  Participant of Personality Development Seminar – Workshop conducted at Goldenstate College, Gen. Santos City.  Speaker of Business Management Forum entitled “Motivation and Teamwork” and participated Department Forum entitled “Building a Positive Attitude” conducted at Goldenstate College, Gen. Santos City.  Participant of Basic Computer Accounting conducted at Goldenstate College, Gen. Santos City.  Three (3) Star Expert on Service and Production Operations including supplementary stations on Cashiering, Stocks and Inventory.Awarded as Team Member of the Year 2013 at Pizza Hut.  Participant of “Food Safety Standards” training conducted at Pizza Hut, Davao City.  Participant of “Pest Control Management” training of ECOLAB conducted at Pizza Hut, Davao City
SKILLS
 Computer Literate (Microsoft Office)  Customer Service Relations and Engagement  Basics on food and beverage activities such as table setting and arrangement, table napkin folding and skirting, serving and waitering.
CHARACTER REFERENCES
Name : Charles V. Baer Occupation :Area Manager Company : Pizza Hut, VisminArea, Philippines Contact : +639988874564
Name : Elnar JimAgus Occupation : Field Training Manager Company : Pizza Hut, Philippines Contact : +639985837433
Name : Jasper C. Barraca Occupation : Restaurant Gen. Manager Company : Pizza Hut, Philippines Contact : +639997061942