Jacob Doove Ayila food laboratory analyst
Nigeria Jacob Doove AyilaPROFILE
I am an enterprising young professional who is knowledgeable of Quality Management System (QMS), ISO17025:2015, Health Safety and Environment, Hazard Analysis Critical Control Point, Fumigation and Statistical Process Control tool. Participated in Coke Global proficiency on Brix testing 2018 and 2019 scored 100%, develop and produce poundo yam flour which created a market history of 89.5%. Reason in term of accuracy and precision, work with decisiveness and conviction, have proactive attitude and find positive ways to stimulate and engage with people.
Education
- June 2012 to September 2017 B s food science and technology at Federal university wukari
- January 2018 to December 2018 certification in project management at Evirofly institute of management
- February 2011 to September 2011 Trade test in catering and hotel management at Federal ministry of labour
Experience
- January 2018 to January 2020 laboratory analyst at Feed me venture limited
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Role: Worked as a Laboratory Analyst (LA) in Research and Development, performing analysis such as, Brix concentration, Gas Volume, TTA, Closure Torques, Package evaluation and beverage appearance of beverage drinks samples.
- January 2017 to December 2018 sales coordinator at Prestige marketing and research company
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Forecast the future trend on demand of particular product, availability, supply and how readily is the raw material, draw inference and implementation of policies
- January 2016 to October 2016 quality analyst at Mikap rice processing company
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Role: Worked in the production department of the company as an intern and assisted in production operations involving Procurement, Boiling, Parboiling, Milling, quality control and Packaging of parboiled rice.