Education

2000-2004 BS Nutrition & FOOD TECHNOLOGY Major in FOOD TECHNOLOGY at Tarlac State University

4 years course graduate in college

Experience

April 6, 2015-June 16,2016 Quality Assurance supervisor at 2) ROYALE COLD STORAGE NORTH INC.

 Provides employees on monitoring objectives and practices & methods for the production process.
 Implement preventive measures to ensure food safety & product quality.
 Implements standard process guidelines and policies for production to ensure product quality.
 Monitors actual performance trends on product quality & food safety in the plant.
 Implement preventive action to minimize the probability of failure to product quality.
 Overseeing and conducting training/refresher course for new or existing employees.
 Assist in providing quality data required to support Management Review Audits.
 Identify & respond to customer problems/complaints related to the quality of products.
 Monitor corrective actions implemented by Operations for Critical/Major and Minor non-conformities ensuring that these actions are effective.
 Performs Monthly &Quarterly Audits services & process to ensure compliance to food safety.
 Maintain documentation of monitoring and reporting efforts within the quality program.
 Conducts daily checking on CCP monitoring and verifications

July 7,2016 –Present Quality Assurance Supervisor at 1) First Meycauayan Cold Storage & Logistics Inc(under Atkins Import and Export Resources)

orienting, training, assigning, scheduling, coaching, counseling and disciplining employees.
 Develops quality assurance plans by preparing and conducting HACCP plans.
 Validates quality process by establishing product specifications and quality attributes, Documents evidence and determines operational and performance qualification.
 Write and updates quality assurance procedures including product recall.
 Maintain and improves product quality by completing product and system compliance audits. Conducts surveillance audits.
 Leads in investigating customer’s feedback and complaints.
 Updates job knowledge by studying trends in quality management participates in educational opportunities through seminars and training.
 Leads in checking and inspecting all controlled rooms and stored commodities on a set frequency.
 Conducts GOP, GWP, GDP internal audit, including creating audit findings report, determining proper corrective and preventive actions and closing out audit findings.
 Monitors prepare and accomplished reports on hygiene, sanitation, pest control, storage, and product inspection and chemical utilization.
 Ensures compliance with set Good Operating Practices and other Food safety programs of the company.
 Prepares quality documents and report by collecting, analyzing, summarizing pieces of information and trends on recalls, corrective actions, and re-validations.
 Performs other responsibilities and duties as required.

July 4,2008-March 30,2015(7 Years in service) QA-Specialist-Canning and Bottling Dept. at 3) CDO Foodsphere Inc.

 Conducts incoming Raw materials acceptance and monitoring.

 Conducts hygienic practices monitoring (personnel, equipment, facilities).
Ensures that cleanliness and image standards are being maintained for the entire facility.
 All products meet the quality standards set by the client
 Conducts random inspections In-process
 Prepares In-line and final inspections and provides recommendations
 Gives advice and guidance about Quality issues.
 Conducts Process Audit, Internal Audit and suppliers audit.
 Conducts Sensory evaluations and product evaluations for the final decision.

December 2005-April 2006 Customer’s Service Assistant/Cashier at 4) SM North Edsa

 Identify & respond to customers problem/complaints related to returned items.