JAYRARD CLIFFORD N. DEMEGILLO
Present Address: Santo Tomas, Biñan, Laguna, Philippones
Permanent Address: Pulot Crossing, Sofronio Española, Palawan
Contact Number: 09158431210
Seaman’s Book: C0927903 Exp: 09Jan2017-07Jan2027
Passport Number: EC4989843 Exp: 12Aug2015-11Aug2020
Email Address: [email protected]
CARRER OBJECTIVE:
• To land a job where I can use my talents and skills and able to help the company.
SPECIAL SKILLS
• Waiter/Service crew • Housekeeping • Barista • Office staff
• Cake Lettering • Bartender • Organic Agriculture Production
QUALIFICATION
• Friendly • Good attitude • Hard work • Fast learner
• Flexible • Good in communication • Willing to learn • Can work under pressure
PERSONAL DATA
Nickname : Jay
Gender : Male
Age : 29
Date of Birth : October 26, 1989
Place of Birth : Pulot Center, Brooke’s Point, Palawan
Civil Status : Single
Religion : Roman Catholic
Height : 5’4
Weight : 58 kg.
CONTENTS:
• Work Experience with Certification
• Seminar/Training
• National Certificate II or NC II
• Education Background
WORK EXPERIENCE W/CERTIFICATE
Burger King (2 years contract in Abroad)
Olayan Food Services Company Office
As a Service Crew
March 2, 2017 to March 2, 2019 of 2 years contract
• Kingdom Of Saudi Arabia, Riyadh
My Reference: Mr. Russell Vito
HR Department
Facebook Name: Russell Vito
Duties and Responsibilities:
First thing first, is to clean your working are and mop the floor
Prepare the mug
Refill the sugar, milk, coffee, coffee mate, black tea and green tea also other needed
Turn on, the water heater small and big
Prepare and make Arabica coffee
Prepare and make coffee and tea
Prepare Olayan Drink
Prepare and slice the union, lemon and prepare the mint leaves
Serve coffee and tea and also water upon request
Prepare condiments and other things
Always check the meeting room and serve them what they need
Always check your high position personnel if they need
Serve coffee and tea for morning and noon time
Ask and serve your visitors
Always welcome and greet with smile all personnel’s inside and outside of the office.
Always Monitor the cleanliness of the kitchen and meeting room
Monitor and refill the water heater
Always check your stocks and buy your stocks
Help your team members and work as a team
Handle with care all machine and equipment
Always maintain the cleanliness of the floor
Wipe the tables and working area
Always ask them what they need specially high position
Perform as a dish washer
Serve hot and cold
Familiarize all mugs
Collecting their mugs and glasses
Clear their soiled dishes
Perform as a waiter
Perform as a cleaner
Perform office staff
I learned:
To be humble every time
To be polite and be creative during work
To be generous at all times
To be work harder
To be friendly and always smile at all times
To control your self every time
To be open minded
Love your work, yourself and co-worker
To respect other nationality
To be kind, specially to those upmost person
NCCC MALL PALAWAN (1 year and 3 months)
Department: CitiFoods – Palawan Store Operations-Bread Factory Store
As a Production Associate
Immediate Supervisor: Mrs. Juvy Lachica
Facebook Name: Tala Pampaganda Pampakinis (Star Beauty Products Lacao)
December 8, 2015 to May 7, 2016 (Fixed Term (five months contract)
• 89 Lacao St. Brgy. Maningning, Puerto Princesa City, Palawan
Duties and Responsibilities:
Recount the incoming breads before filing
Free heat the oven
Fillings and refilled the breads on the tray
Wipe the trays, tables, working place table and equipment‘s by clean towel
Maintain the cleanliness of the store and counter area
Assist the costumer
Always observed first in – first out
Check the texture of the breads
Welcome and greeting the costumer with a smile
Be patience to all costumer
Be observant and work us a team
Handled with care all equipment’s
Washed the dirt trays and towels
Inventory the all breads closing time
Put it an dedication letter on the cake defends upon in the costumer
Clean the grease trap
Wears a hand shield, hair net, mask and uniform during operation
Wipe the clear glass everyday
Swipe the floors and mop
Department: CitiFoods – Palawan Store Operations-Muchies
As a Cashier
Immediate Supervisor: Mrs. Lorie S. Kagaoan
Facebook Name: Lorie Kagaoan
May 13, 2015 to October 12, 2015 Fixed Term (five months contract)
• 89 Lacao St. Brgy. Maningning, Puerto Princesa City, Palawan
Duties and Responsibilities:
Recount the funds in and out
Maintain your coins within one week
Separate your funds and sales
Always check your account name on the screen of computer
Always check the money you received and recounted your change
Be observant and work us a team
Handle with care all equipment’s
Wash or wiped all equipment’s before you leaving
Assist the costumer
Give discount to those senior citizens
Give Official Receipt to all costumer
Refill the siopao on the steamer and checked always the water if it is in a good level
Repeat the order of the costumer
Make a waffles, juices, burgers, pasta macaroni, pasta spaghetti and pasta palabok
Fried the burger patty
Unplug all appliances before you leaved
Always observed first in – first out
Inventory all products before you leaved
Check the texture of the products
Welcome and greeting the costumer with a smile
Be patience to all costumer
Always suggested to the costumers, to increase sales
Wears a hand shield, hair net, mask and uniform
Swipe and mop the floors
Department: CitiFoods
As a Food Service Associate
Immediate Supervisor: Mrs. Lorie S. Kagaoan
Facebook Name: Lorie Kagaoan
November 5, 2014 to April 4, 2015 Fixed Term (five months contract)
• 89 Lacao St. Brgy. Maningning, Puerto Princesa City, Palawan
Duties and Responsibilities:
Recount and weight the meat, chicken and beef food products
Wipe the trays, dining tables, working place tables and equipment‘s by clean towel
Maintain the cleanliness of the store and working area
Assist the costumer
Portion and weight the letchon kawali, crispy chicken, beef calderita and other products with a unit grams
Inventory the raw matts, materials and products before you leaved
Always observed first in – first out products
Serve hot and cold foods
Checked the texture of the products
Welcome and greeting the costumer with a smile
Always check the steamer of siopao
Be patience to all costumer
Be observant and work us a team
Handle with care all equipment’s
Dish wash all foods warmers, utensils, china wares, silver wares and etc. that have used
Make a halo-halo, lomi and coffee jelly made by order
Wears a hand shield, hair net, mask and uniform
Perform as a waiter
Perform as a dish washer
Refill the siopao on the steamer
Swipe and mop the floors
GOLDEN ARCHERS INCORPORATED
MCDONALD’S Palawan
As a Service Crew / Maintenance
March 1, 2013 to May 5, 2014 Open contract
Rizal Ave. National Highway, Puerto Princesa City, Palawan
Certificate of Recognition Received:
• Outstanding Maintenance
– 06th day of MAY 2013 at Mcdonald’s Palawan, Puerto Princesa City
Duties and Responsibilities:
Clean all the signage’s of the store
Wipe and clean the window glasses of the store
Clean the rest rooms
Full out the Grease trap inside and outside of the store
Push brash the arrow sign in the drive thru and floors
Mop the floors
Bush out the costumer soiled dishes
Assist the costumer
Maintain the cleanliness of the store and working area
Work us a team
Sanitize the tables, chairs, walls and equipment’s
Handle with care all equipment’s
Perform as a waiter
Refill fork and spoon
Wash the floor pad
UNO HOTEL PALAWAN
As a Food attendant
October 1 – 2, 2016 for On Call
• National Highway, Brgy. San Pedro, Puerto Princesa City, Palawan
Duties and Responsibilities:
Table set up
Familiarize all foods
Check the condiments and water and stocks
All glass is free of finger prints/thumb marks and swiped with clean towels
Prepare all utensils, china ware and silver wares
Welcome and Greeting the guest
Serve the foods
Serve the beverage with a tray
Serve hot foods with under liner like coffee and soup
Clear soiled dishes of the guest
Perform as a waiter
ON THE JOB TRAINING
ASCENDO SUITES
Performing Front Office Clerk, Room Attendant and Kitchen Staff
Hotel Manager: Mrs. Juvy May Sabanal Dueñas
Facebook Name: Judy Mae Sabanal Dueñas
November 13, 213 to January 09, 2014
291 Malvar St., Puerto Princesa City, Palawan
Duties and Responsibilities:
Answer call of the guest for reservation or etc.
Welcome and Greeting the guest
Check vacant, dirty and reserve rooms
Assist costumer needs
Prepare for their breakfast
Cleaning and make up the bed
Serves the foods with trolley
Mop the floors
Always smile
Wash from the light to heavy soiled dishes
Handle with care all equipment’s
Perform as a waiter
SIMENAR ATTENDED
CUISINES OF THE SUN INTERNATIONAL
Certification of Participation
Brgy. Tiniguiban National Highway, Puerto Princesa City, Palawan
September 1 – 4, 2014
Palawan State University Campus (main)
Learned:
Techniques and difference kinds of food.
To cook different kinds of international foods, like for appetizer, dessert, main menu and etc.
To sanitize the utensils, china wires, silver wares, equipments, tools and other needed during operation.
To make and some techniques to apply garnishing to the foods.
TRAINING ATTENDED
Barista Training
Puerto Princesa School of Science and Technology
• National Highway, Brgy, San Pedro, Puerto Princesa City, Palawan
Duties and Responsibilities
Perform Barista Dance
Prepare the ingredients for making coffee
Clean the machine, equipment’s, spoon, coffee cup and etc. that needed.
For hot coffee always have under liner
Served with tray
Serve hot and cold coffee
Wear hair net and uniform
EDUCATIONAL ATTAINMENT
TESDA TRAINING(My NC II under processed to release)
Private Education Student Financial Assessment
Course: Organic Agriculture Production NC II
Bonsay Farm Assessment Center
Pulot Center, Sofronio Española, Palawan
Assessed By: Mr. Rex S. Ordas (August 11, 2019)
Graduated On July 24, 2019
NATIONAL CERTIFICATE HOLDER OF:
• Organic Agriculture Production NC II
I Learned:
How to make organic fertilizer.
How to make organic compost.
How to make concoction.
The proper wear of the personal protected equipment’s.
To give the grass value.
To maintain the cleanliness of the farm.
How to spray and sprinkle of foliar.
To protect the vegetable from predator, insect and etc.
How to avoid organic fertilizer from contamination.
How to maintain the freshness of the vegetable.
To clean the tools and equipment by proper way to avoid contamination.
The proper time to harvest the vegetables.
The proper ways of transplanting and planting the vegetables.
How to spray and sprinkle the vegetables.
How to Love and Care your work and specially the plants.
How to Plan Farming.
All about the livestock, like chicken and goat.
How to feeds the chicken and goat.
How to Pruning, Tinning, pricking, gardening the vegetables.
How to cultivate the soil and the plot
To be patient.
How to use shedder machine
How to use grass cutter
VOCATIONLA COURSE: Culinary and Hotel Servicing NC II
Puerto Princesa School of Science and Technology
National Highway, Brgy, San Pedro, Puerto Princesa City, Palawan
2013 – 2014 (Graduated on March 25, 2014)
HOLDERS OF NATIONAL CERTIFICATE:
Commercial Cooking National Certificate II
Bartending National Certificate II
Food And Beverage Services National Certificate II
Housekeeping National Certificate II
Bread and Pastry Production National Certificate II
AWARDS:
• Proficiency Award
– Garnishing
– Housekeeping
– Cake decoration
– Baking
– Latte Art
– Bartending
– Food & Beverage Servicing
• Service Award
– During career guidance weeks conducted in the Southern part of Palawan
TERTIARY: Bachelor of Science in Computer Science
Palawan State University
Brgy. Tiniguiban, Puerto Princesa City, Palawan
2009 – 2011 (Undergradaute)
SECONDARY: Pulot Nationa High School
Pulot Center, Sofronio Española, Palawan
2003 -2007 (Graduated 2007)
ELEMENTARY: Pulot Central School
Pulot Center, Sofronio Española, Palawan
1997 – 2003 (Graduated 2003)
DECLARATION:
I announce that the above mentioned pieces of information given by me are accurate and true according to my knowledge.
JAYRARD CLIFFORD N. DEMEGILLO
Applicant Signature