JEFFERSON Y. CAPONPON

39/26 Stanley, Mount Lawley, WA 6050

[email protected]

Phone: 0452507586

EDUCATIONAL BACKGROUND:

April 19 to Present Certificate IV in Commercial Cookery

AUSTRALIAN TECHNICAL COLLEGE WESTERN AUSTRALIA

8 Francis Street, Perth, WA 6000

2012-2016 BS HOTEL RESTAURANT MANAGEMENT

Mariner’s Polytechnic Colleges

Corner Palomares Street,Panganiban Drive, 4400 Naga City

EMPLOYMENT HISTORY:

April 2019 – September 2019 Line Cook

READY EDDIE’S CAFE

337 Carrington Street, Hamilton Hill WA, 6163

August 2018 – February 2019 CHEF

Chef JAE Porkchop House

Gov. Crescini Street. San Francisco, Iriga City

January 2017- January 2018 Food & Beverage Attendant

SANIBEL HARBOUR MARRIOTT RESORT & SPA

17260- Harbour Pointe Drive, Fort Myers FL USA

REFERENCES

Merlinda Mylene Gamboa Nicole White (Supervisor)

Ready Eddie’s Café Sanibel Harbour Marriott Resorts & Spa

337 Carrington Street 1760 Harbour Pointe Drive, Fort Myers

Hamilton Hill, WA, 6163 Florida, USA 33908

0450830515 (+1) 631-813-7288

I HEREBY CERTIFY THAT THE INFORMATION GIVEN IN THIS DOCUMENT IS TRUE AND CORRECT TO

THE BEST OF MY KNOWLEDGE AND BELIEF.

JEFFERSON Y. CAPONPON September09, 2019