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JEMLYN BULALAQUE SALVADO SERVICE INDUSTRY

Philippines
Ability to communicate in EnglishBisaya Ability to learn easily and resourceful Ability to resolve customer disputes in a patient manner Active listening skills Computer literate (Microsoft WordFilipinoMicrosoft Power Point

JEMLYN BULALAQUE SALVADO

22 Linao St. corner Banawe St. Sta. Mesa Heights, Quezon City

09054776287

[email protected]

OBJECTIVE

To obtain a position as an active employee in a growing, reputable company where I can contribute my experience, proactive attitude, and positive atmosphere to help improve the company.

EDUCATIONAL BACKGROUND

TERTIARY
(June 2013 – March 2017) Philippine Cultural College

Bachelor of Science Hotel and Restaurant Management                                             D.Tuazon St.,     Quezon City
Ongking Foundation Scholarship Participant

SECONDARY
(June 2008 – March 2012)    Cataingan National  High School
Poblacion, Cataingan, Masbate
Top Achiever

ELEMENTARY
(June 2003 – March 2008)    Emilio S. Boro Elementary School
Poblacion, Cataingan, Masbate
Top Achiever

SKILLS AND KNOWLEDGE

Ability to communicate in English, Filipino, Bisaya
Ability to learn easily and resourceful
Ability to resolve customer disputes in a patient manner
Active listening skills
Computer literate (Microsoft Word, Microsoft Power Point, Microsoft Excel)
Can perform skirting design for catering banquet
Excellent interpersonal communication
Flexible and knowledgeable in serving the guest/customer in a patient manner
Good in time management skills and highly organized in work
Positive attitude and good relation skills towards superior, guest and employees

WORK EXPERIENCE/ PRACTICUM TRAINING

COMPANY:        Tra Vinh Authentic Vietnamese Noodles Restaurant
DEPARTMENT:     Food & Beverage Department/ Kitchen Department/ Bar Department/                 Cashier
POSITION:        Food Attendant /Crew Leader/ Cook Assistant /Bar Attendant/ Cashier

DATE:            May 6, 2016 – Present

COMPANY:        Manila Grand Opera Hotel
DEPARTMENT:     Food & Beverage Department
POSITION:        Practicumer as Food Attendant in Banquet Department and
Circa Restaurant
DATE:            December 2016- February 2017 (500 hours)

COMPANY:        Philippine Cultural College
DEPARTMENT:     College Office & Library
POSITION:        Student Assistant
DATE:            June 2015- March 2016

COMPANY:        Pearl Garden Hotel
DEPARTMENT:     Housekeeping Department/ Kitchen Department
POSITION:        Practicumer as Room Attendant/ Cook Assistant and Buffet Attendant
DATE:            April 2015 – May 2015 (300 hours)

ORGANIZATIONS

Philippine Cultural College Student Executive Council
PCSEC Auditor
S.Y 2016-2017
Travelling Toque at  Philippine Cultural College
Housekeeping Head
S.Y 2014-2016
Member
S.Y 2013- 2014
EXTRA-CURRICULAR ACTIVITIES AT PHILIPPINE CULTURAL COLLEGE

Christmas Party “Winter Wonderland 2016”    –    Kitchen Head Committee/ Organizer
Halloween Party “Chills and Thrills 2016”    –    Kitchen Head Committee/ Organizer
Change the Way Personal Behaviour Affect     –    Organizer/Participant
Success in Professional Settings
Acquaintance Party “Kiddy Party”        –    Kitchen Head Committee/ Organizer
Fashion show & DTHRM Pageant 2016        –    Organizer
“Cognizance: Step Higher to Enrich         –    Organizer
Knowledge for a Brighter Future”
AWARDS AND ACHIEVEMENTS AT PHILIPPINE CULTURAL COLLEGE

Eduardo Chua Merit Awardee for Practicum    –    Best in Practicum Award
Angel U. Tan Service Awardee            –    Best in Service Award
Market Basket (Asian Fusion)            –    2nd place/Silver Medalist
Mocktail Mixing                    –    2nd place/Silver Medalist
Market Basket                    –    1st place/Gold Medalist
Hospitality Amazing Race                –    2nd place/ Silver Medalist
Certificate of Recognition                –    Best in Filipino 101
Housekeeping Head of  The Travelling Toque    –    Certificate of Recognition
Flower Arrangement                –    3rdplace/Bronze Medalist
Business Application Software            –    Certificate of Completion

SEMINARS AND TRAININGS ATTENDED

Leadership Training and Team Building Program
Philippine Cultural College
9th EducCircle International Convention on Tourism and Hospitality
AFP Theatre Camp Aguinaldo, Quezon City
Change the Way Personal Behavior Affect Success in Professional Settings
Philippine Cultural College
Bacardi University Cocktail Training Program: Conducted by Mitchell Kai Lum
Philippine Cultural College
“Tanduay Class 2016”
Perpetual Help College
Vikings Group Dine and Learn Seminar
SM MOA
G.S.M BLUE University Cup
San Andres Complex, Malate Manila
“A Day with the General Manager of Pan Pacific Hotel”
Philippine Cultural College
Baking Workshop
Philippine Cultural College
The Role of Personality Development
SMX Convention Center, Seashell Lane, Mall Of Asia Complex
A General Perspective: Tourism and Aviation Security
SMX Convention Center, Seashell Lane, Mall Of Asia Complex
Opportunities for Filipino Graduates To Be Globally Competitive
SMX Convention Center, Seashell Lane, Mall Of Asia Complex
Motivation and Life Enrichment
SMX Convention Center, Seashell Lane, Mall Of Asia Complex
Artisan Baking (Beanstalk)
Philippine Cultural College
Barista Basics 101 (Beanstalk)
Philippine Cultural College
“Flair Tending”
Philippine Cultural College
“Traveller Geotourism Making the Philippines An Authentic, Sustainable, and Creative Destination”
Crossroads 77 Convenarium, Quezon City
Philippine Airline In-flight Catering Seminar
Pan Pacific Hotel, Manila
Pan Pacific Hotel Familiarization Seminar
Philippine Cultural College

PERSONAL INFORMATION

Date of Birth:                    November 18, 1995
Place of Birth:

Jose Reyes Memorial Hospital Sta. Cruz, Manila
Age:                        24years old
Nationality:                    Filipino
Gender:                    Female
Height:

5’2
Weight:

56. 5 kgs
Civil Status:                    Single
Religion: The Church of Jesus Christ of Latter-day Saints
Mother:                    Evelyn Bulalaque Salvado
Father:

James Sy Uy

CHARACTER REFERENCES

MR. JULUIS B. MESINA
Dean of  Perpetual Colleges
Consultant/Instructor in Philippine Cultural College
0927-680-6327

MR. DARWIN D. AGCAOILLI
Food & Beverage Supervisor
Manila Grand Opera Hotel
925 DoroteoSt. Cor Rizal Ave., Sta. Cruz Manila, 1003
(02)304-73-00/

MISS. MADELAINE LIANSING
Manager of Travinh Vietnamese Restaurant Philippines
109 N S Amorato St. Unit 3 cor.Cordillera St. Maharlika Quezon City                       09952981003

I hereby certify that the above information is true and correct to the best knowledge and belief.

_______________________________

JEMLYN B. SALVADO

Education

June 3, 2013 - March 30, 2017 Hotel and Restaurant Management at PHILIPPINE CULTURAL COLLEGE