My name is Jhaneth Fassong, a graduate of Bachelor in Science in Hotel and Restaurant Management major on culinary. ihad my Junior practicum in a restaurant named Hill Station where in i am assigned at kitchen and in bar station for 3 months. i also had my International on the Job Training at Centara Grand Beach and Resort at Thailand for 6 months and assigned at beverage station. currently my past job was a Store outlet supervisor on a bakeshop named Frenchline Bakeshop i stayed with the company for 13 months and decided to have my internship in Singapore for 6 months. And i wanted to  gain more experiences through applying in your company.