JOE MARI VAL C. NAVA
38 Agoncilla St., Magno Subd.
Novaliches, Quezon City
0905-3153542 ; [email protected]

EDUCATION
COLLEGE : Philippine School of Business Administration – Quezon City
Bachelor of Science in Business Administration – Major in Banking and Finance
Year Graduated : 2006
SECONDARY : Sto. Nino de Novaliches School
Year Graduated : 2002

WORK EXPERIENCE
SM LIFESTYLE INCORPORATED
BRANCH MANAGER – SM Fairview
August 2017 – Present
• Overall in-charge in Cinema and Food Operations
• Analyzes Financial Statements for Cinema and Food Operations, proactively reacts on items that are below targets
• Responsible for sales call for blocked screenings and theater rentals
ASSISTANT BRANCH MANAGER, Cinema Operations – SM North EDSA
August 2015 – August 2017
• Officer in charge in Cinema operations
• Prepares month end reports such as Financial Statement analysis, Labor cost
• Responsible in creating movie schedules, roster
ASSITANT BRANCH MANAGER – Food Service Operations – SM North EDSA
March 2013 – August 2015
• Officer in charge in food operations
• Prepares month end reports such as Financial Statment analysis, Labor cost and inventory variances
• Ensures food is served in the highest quality
OPERATIONS SUPERVISOR – Food Service Operations – SM North EDSA
August 2011 – March 2013
• Ensures smooth operations throughout the day
• Performs SAP procedures
• Forecast and place Purchase orders
PHILIPPINE PIZZA INCORPORATED
ASSISTANT RESTAURANT MANAGER – Grand Central, Monumento
December 2010 – March 2011
• Analyzes Financial statement
• KRA’s in LSM and Training and Development
• Forecasts ready to serve items in the counter area
SHIFT MANAGER – SM Fairview
September 2008 – December 2010
• Prepares product forecasting, Manpower scheduling
• KRA’s in inventory, petty cash and Labor
• Handles the customer complaint and ensures total guest satisfaction.
TEAM MEMBER – SM North EDSA
August 2006 – September 2008
• Certified in all Kitchen (Dough and Pizza making, Auxiliary and Bar) Service (Server, Cashiering) stations
• Train all new employees for all stations
• Team Leader in Auxiliary Stations (Pasta, Dispatch)
JOLLIBEE FOODS INC.
SERVICE CREW – Nova Plaza Mall
March – July 2005
• Ensures cleanliness on the dining area
• Serves and welcomes customers
GREENWICH
SERVICE CREW – Nova Plaza Mall
March – July 2004
• Ensures correct orders are given to guest
• Assigned in Dispatch and Pizza Making

TRAININGS / SEMINAR ATTENDED

Basic Food Safety for Food Handlers
Venue : SMX Convention Center Manila
Dates : July 29, 2019
Facilitator : Glenn Hyde Dela Cruz, FSCO

Basic Occupational and Safety Hazard
Venue : SM Cubao Learning Center
Dates :
Facilitator :

Leadership Management Development Program
Venue : SMX Convention Center Manila
Dates : June 21 – 22, 2016
Facilitator : Carmen Lourdes Valdes

Toolkit for Managerial Effectiveness
Venue : SMX Convention Center Manila
Dates : June 21 – 22, 2016
Facilitator : Carmen Lourdes Valdes

Developing the Leader Within You Workshop
Venue : First Pacific Leadership Academy
Dates : April 14-15, 2014
Facilitator : Francis Kong

Successful Office Management
Venue : MAAX Building
Dates : March 18-19, 2013
Facilitator : April Anne Salonga
QUALIFICATION SUMMARY
• Encourage and facilitates cooperation, pride, trust and group identity
• Displays high level of effort and commitment to performing work; operates effectively within the organizational structure; demonstrate trustworthiness and responsible behavior
• Establishes priorities and work sequences to coordinate efforts
• Recognizes and defines problems and takes immediate corrective actions
• Uses resources and techniques to develop sound solutions while foreseeing possible consequence
• Displays an interest in performance of task, including those over and above regular assignments
• Advance knowledge in MS offices application, especially excels and powerpoints

PERSONAL INFORMATION:
Age : 33 years old
Status : Married
Height : 5’4
Weight : 165 lbs.