Education

2013-2017 Bachelor of Science in International Hospitality Management Major in Cruise Line Operations in Culinary Arts at Lyceum of the Philippines University

Experience

January - April 2013 Trainee at Solaire Resort and Casino

Assembles layered dessert glasses for various restaurants of the hotel following pastry recipes and guidelines
Applies techniques in preparation of cookies, cakes, icing, meringues, mousses and other fillings
Prepares plated desserts for both restaurants and concierge level
Practices proper food handling and safety guidelines
Prepares desserts for executive lounge

September 2017 - September 2018 Cook III at Hilton - Salt Lake City Centre

Ensures food handling and safety guidelines are strictly followed
Prepares and makes green and composed
salads
Makes dressings, vinaigrettes and sauces
Makes appetizers and it’s
Prepares and makes desserts
Makes fruit, cheese and vegetable displays for large parties
Prepares and makes deli sandwiches, pinwheels, rolls and it’s accompaniments
Makes welcome, apology and vip amenities for guests
Attends to banquet events in need of chef attendants
Takes care of leftover food
Prepares and makes food for executive lounge

December 2018 - May 2019 Cook Helper at 1771 Group of Restaurant

Ensures food handling and safety guidelines are strictly followed
Makes desserts, salads and cold appetizers for daily operations alao for functions and catering events
Makes sauces, vinaigrettes and dressings
Makes fruit and cheese platters