John Paul N. Caoile
Contact No. 0561006185
Email Address: [email protected]

CAREER SUMMARY

To acquire an experience and apply the knowledge I’ve learned that will in tum utilize my skills and ideas, to be
competitive in the emerging successful working environment.

WORK EXPERIENCE

Flovlc Enterprises, PHILIPPINES (MARCH 2019)
POSITION: OFFICE ASSISTANT

Administrating
Business Marketing

FUN RANCH RESTAURANT
POSITION: COMMIS 2

Assisting Chef
Food Server

CACAO HOTEL
POSITION: ASSISTANT CHEF

Commis2
Commis3

EDUCAUON

20162014

ASIAN COLLEGE OF SCIENCE AND TECHNOLOGY
Bachelor of Science in Hotel and Restaurant Management (School Credentials, High School
Diploma)

SPECIAL SKILLS

ATTENTION TO DETAILS
BUSINESS SENSE
CREATIVITY
FAST-PACED DECISION MAKING
MOTIVATIONAL
MULTITASKING
CLEANLINESS/SANITATION
ORGANIZE
SYSTEMATIC
TEAM PLAYER
FLEXIBLE
HANDLE PRESSURE
CULINARY EXPERTISE

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PERSONAL INFORMATION

AGE : 27
SINGLE STATUS
NATIONALI’TY :FILIPINO
RELIGION :CHRISTIAN
CURRENT LOCATION :SATWA DUBAI. UNITED ARAB EMIRATES
LANGUAGE :ENGLISH, TAGALOG

CHARACTER REFERENCES

Chef OLIVER MINA
Former Pastry Chef in Asian College Quezon City
Aurora Blvd Project 3, Quezon City
Contact No.: +639154094404

Chef REDI SAGUIN BARON
Consultant, TV Host, Culinary Instructor in Academy of Culinary Excellence
Aurora Blvd Project 3, Quezon City
Contact No.: +639279596313

Chef MICHAEL CHRISTIAN MANA
Culinary Instructor and Chef in Asian College
Aurora Blvd Project 3, Quezon City
Contact N o. : +639059400720/+639256103081

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

John Paul N. Caoile