PERSONAL DETAILS
Name Johnedel P. Banghero
Place and Date of Birth Philippines, August 27, 1990
Sex Female
Marital Status Single
Telephone Number (+63)9195444691
Email [email protected]
Address VillaCastor Buug Zamboanga Sibugay Philippines

OBJECTIVE
To obtain a position where I could effectively apply my skills and knowledge and to give an opportunity to work productively. To improve customer satisfaction and ability to work well with people.

WORK EXPERIENCE
September 4, 2017-November 30, 2018
Food Attendant – Golden View Hotel -Buug Zambo. Sibugay, Philippines
• Assisting all aspect of meal preparation and food handling service.
• Responsible for taking orders, cleaning tables, solving customer inquiries and replenishing stocking station with supplies.
• Ensuring the integrity of hotel restaurants operation through the excellence on customer service.

March 2015- June 2015
J1 Summer Work and Travel Program-crew member- Dairy Queen-Corolla North Carolina, USA
• Learning and gaining work skills, educational and cultural experiences and promoting general interest of international exchange.

March 2012- April 2012
Housekeeping OJT-Casa Letecia Business Inn-Davao City, Philippines
• Ensuring housekeeping sanitation safety, comfort and aesthetics for hotel guests.

EDUCATION
Tertiary Bachelor of Science in Hotel and Restaurant Management- Field: Management
Service, Banquet service, waiter or Front Desk Service- Mindanao State
University Buug, Philippines
Secondary Saint Paul School Buug-Datu Panas Buug Zamboanga Sibugay, Philippines
Primary VillaCastor Elementary School-VillaCastor Buug Zamboanga Sibugay Philippines

CERRIFICATES & TRAININGS
2GO Shipboard Training (Feb. 25, 2013 – March 1, 2013)
• Housekeeping Attendant-keeping shipboard rooms clean, comfortable and safety.
• Front Desk Attendant- providing a professional and friendly service towards guest handling inquiries and address guests service such as register & process guests and their assigned rooms, accommodate guests request and promote shipboard services.
• Food Attendant- responsible for food handling and sanitation of guest meals.

National Certificate II in Housekeeping March 31, 2012 -March 31, 2017
National Certificate II in Food & Beverage Service January 05, 2013- January 05, 2018
National Certificate II in Bread & Pastry Production March 15, 2014- March 15, 2019
National Certificate II in Cookery June 26, 2018- June 25, 2023

Baresta & Bartending Seminar Workshop April 4, 2018

COMPUTER SKILLS
Office Application (MS Word, MS Excel & MS Power Point)
Internet literacy