hands-on experience to secure a management position with a reputable restaurant or catering company.
Core Qualifications
Banquet and Catering Services
Customer Service
Food Preparation and Handling
Inventory Management
Event Setup and Breakdown
Professional Experience

BANQUET SERVER

BROKENSHIRE RESORT AND HOTEL , DAVAO

Set up tables, linens, chairs, and serving stations for full service banquet events.
Maintain clean and organized dining area to facilitate workflows and minimize safety hazards.
Greet and welcome guests, and respond to specific requests in courteous manner.
Serve beverage and foods in designated order and quickly remove dishes at end of each course, meal, or function; replenish beverages and check with guests to ensure satisfaction.
Reset banquet as specified by supervisor to ensure readiness for other functions.

CATERING SERVER

Assembled and delivered food and supplies for catered functions to scheduled locations; prepared hors dÕoeuvres, sandwiches, deli platters, and salads.
Set up buffet tables, and food, beverage, and service items; ensured food items had identifiers or menus; kept display equipment, buffets, and tables clean and free of debris.
Quickly served customer food and beverages, and followed up with customers to ensure satisfaction or resolve issues.
Cleaned and packed unused food dishes, utensils, and equipment for removal back to kitchen.
Education
Bachelor of Science: hotel and retaurant management