(FIRST NAME         MIDDLE NAME    LAST NAME)

Joshua    Bauto    Pablo

Block 12 Lot 21 Camella Cabanatuan Valle Cruz

Cabanatuan City Nueva Ecija Philippines.

(+63) 945 105 5600

[email protected]

[email protected]

Objectives

As a degree holder of Hotel and Restaurant Management, my objectives is to look for an opportunity where i could apply my knowledge and at the same time to learn more. I want to develop my learned skills further to be able to contribute to betterment of both myself and your company.

Educational Background

June 10, 2012 to May 6 2016             ABE International Business College

Location: Maharlika hi-way Urdaneta City, Urdaneta Pangasinan

●       Bachelor of Science in Hotel and Restaurant Management

●       Graduation Date: May 6, 2016

June 11, 2008 – March 15, 2012       Tayug National High School

Location: Tayug, Pangasinan

Co-Curricular Activities

●       National Certificate II Food and Beverage Service April 2, 2014

●       Restaurant and Club Operations City Travel Hotel at Kisad Road, Baguio City Philippines 5’th day of august 201

●       Personal Development Held at ABE International Business College, Urdaneta City Pangasinan Philippines 20th day of September 2013

●       Future Trends in Hospitality Industry and Employability Held at ABE International Business College, Urdaneta City Pangasinan Philippines 20th day of September 2013

●       Food and Beverages Fine Dining Service Held at Crown Legacy Hotel, Baguio City Philippines 2th day of August 2014

●       Personality Enhancement and Career Development in Hospitality and Tourism Held at Crown Legacy Hotel, Baguio City Philippines 2th day of August 2014

●       Bartending and Flair Tending Held at Crown Legacy Hotel, Baguio City Philippines 2th day of August 2014

●       Housekeeping Five Star Standard Held at Crown Legacy Hotel, Baguio City Philippines 2th day of August 2014

●       Flower Arrangement Fruit and Vegetable Carving Held at Crown Legacy Hotel, Baguio City Philippines 2th day of August 2014

●       How to Start your Career in International Cruise ship and Five Star Luxury Hotels Held at Crown Legacy Hotel, Baguio City Philippines 2th day of August 2014

●       Receive certificate in: US Human Trafficking, Florida Restaurant and Lodging Association USA (Food Safety)

●       Employee of the month 2015 by Courtyard by Marriott USA

●       Employee of the month 2016 by Courtyard by Marriott USA

Training

Courtyard by Marriott Sandestin May 30, 2015 to August 15 2015, On – The – Job Trainee

Location: 100 Grand Boulevard, Miramar Beach Florida USA 32550

●       Housekeeping department, stripped rooms, delivering guest request, clean rooms, and other assigned working areas while ensuring guest’s comfort and satisfaction.

●       Employee of the Month 2015 with certificate at Courtyard by Marriott Sandestin

Work Experience

Courtyard by Marriott Sandestin, June 1 2016 to June 1 2017, Food and Beverage Associate

Location: 100 Grand Boulevard, Miramar Beach Florida USA 32550

●       Kitchen Chef, prepared all the workstations needed in workplace, maintained the cleanliness and hygiene of work surface, cooked the guest’s order, prepare the banquet food, placing order of supply, report to managers, madden inventories for supplies, and train the new employees.

●       Cashier, taking guest’s orders, ensured their satisfactions, offered menu and delicacies for a new experience.

●       Barista, prepare the workplace, set up the bar area, made the guest’s drinks, and took inventories for liquors.

●       Food Runner, delivered foods, busted out tables, cleaned and vacuumed the carpets.

●       Banquet, prepared meeting rooms, set up what they needed, prepared the food, assisted the guest’s need and wants.

●       Employee of the Month 2016 with Certificate at Courtyard by Marriott Sandestin Florida USA

Theo’s Diner and Catering Services July 01, 2017 up to November 2018. Kitchen Chef

Location: General Tinio, Quezon District, Cabanatuan City, Cabanatuan Nueva Ecija , Philippines

●       Kitchen Chef, Designed the Menu, Plan and Direct food preparation and culinary activities, supervise kitchen staff and the food garnishing and presentation, estimate food requirements.

Piece of Cake Patisserie September 1 to April 1 2018. Assistant Pastry Chef

Location: Don Manuel Ave, kapt Pepe, Subdivision Cabanatuan City, Cabanatuan Nueva Ecija Philippines

●       Pastry Kitchen, Assists the Executive Pastry Chef in daily activities in the kitchen, Menu development, inventory and purchasing supplies, decorating the cake and cupcakes, managing the time of baking the pastry, maintained the hygiene and sanitation on workplace, groomed and dressed in proper uniform.