Name: Judy-Ann Villa

Mobile: 0523165913

Email: [email protected]
To occupy a positon of responsibility in hospitality industry, which could put in use my Food&Beverage/Kitchen related skills.

CORE QUALIFICATION:

·         Food preparation

·         Food presentation

·         Trained Barista

·         Baking and pastry skill development

·         Cost control and food procurement

•           Prepare food

•           Food inventory

•           Serve employee’s meal

•           Cleaning in assigned station

•           Stocking work stations with silverware, napkins, and other supplies

•           Mise en place

•           Arranging baked goods

•           Packaging

•           Sorting of ingredients

•           Welcoming the guest

•           Assisting the guest

•           Respond to guest’s concerns

EDUCATIONAL BACKGROUND:

April 23, 2016                         Graduation date

Tertiary                                   Bachelor of Science in International Hospitality Management

2012-2016                               with Specialization in Cruise Line Operations in Culinary Arts

Lyceum of the Philippines University – Cavite Campus

Governor’s Drive, Brgy. Mangahan, General Trias Cavite

SEMINARS AND TRAININGS ATTENDED:

15 September 2012                Baking 101

10 October 13                         Actively participated in the Mock Operation as General Manager

25 January 2014                    The Psychology of Food Aesthetics, Food Styling and Photography

24 September 2014                Actively participated in organizing the Speech Master Season 2 as Program Director

28 July 2015                           YOUNIQUE Understanding Others by Understanding You

30 July 2015                           Image And Skills Training

30 August 2015                       Cruise and Hospitality Careers Convention

15 September 2015                LEARNIVERSITY A Day of Career Talks & Learning Exhibits

16-31 March 2016                  Basic Training on Safety of Life at Sea (SOLAS)

16 April 2016                           National Certificate (NCII)-Cookery

PERSONAL INFORMATION:

Age: 20

Height: 5 ft.

Weight: 110 lbs

Language: English/Tagalog

REFERENCES:

Janice Baybay

Branch Manager

Bag of Beans Tagaytay Athena Branch-Tagaytay City Cavite, Philippines

+639771885448

Piotr Dlugosz

Sales Manager

SPX Flow Middle East

+971506588768

[email protected]

I hereby that the above information is true and correct to the best of my knowledge and belief.

Judy-Ann A. Villa

Name of Applicant