JURICO GASCON GALAZAN JR.

Position Applied: Manager, F&B

Contact Details

Philippine Address : BLK 11 LOT 11 Sienna Villas, Habay II Bacoor, Cavite 4102, Philippines

Mobile No. : +63.917.866.1193

Email : [email protected]

Personal Particulars

Age : 38 years

Date of Birth : 21 June 1980

Nationality : Philippines

Gender : Male

Marital Status : Married

Passport No. : P5105508A / 19 Nov 2022

Educational Attainment

Qualification : Bachelor’s/College Degree

Field of Study : Engineering

Major : Electronics and Communication

Institute/University : University of Baguio, Philippines

CGPA : 85/100

Graduation Date : 2002

Qualification / Experience Level : Total 15 Year(s) of Experience

Employment History

Company Name : Park Inn by Radisson – Iloilo ( SM hotel and Convention Corp.)

Position Title : F&B Manager

Position Level : Manager / <1 Years & Up Experienced Employee

Specialization : Hotel Management

: Food & Beverage Management

Industry : Food & Beverage / Hotel and Restaurant / Pre- Opening

Duration : January 2019 – Present (Pre-Opening)

Monthly Salary : (available upon request)

Work Description :

– Manages and supervise overall Food and beverage department that include An All day Dining, Lounge Bar, pool bar, room service and Banquet (meeting, incentives, conference and events)

Oversee the financial aspect of the department including purchasing and payment invoices
Establish food and beverage Menu by the concept of Hotel and the owning company
Thoroughly develop HOE and FFE for operation needs prior to opening the hotel
Work closely to the budget and forecasting that align with the sales and marketing strategies to benchmark competitive market in iloilo
Monitor Food and Beverage Service Team work and implements plan for improvement for department, that utilize leadership skills and motivation to maximize team member productivity and guest satisfaction
Monitor future and present trends, practices and system in the hotel industry to determine and ensure that the food and beverage department is competitive in the market place.

Company Name : Club Paradise – Palawan (The Discovery Leisure Co.,Inc)

Position Title : F&B Manager

Position Level : Manager / <1 Years & Up Experienced Employee

Specialization : Hotel Management

: Food & Beverage Management

Industry : Food & Beverage / Hotel and Restaurant / Resort

Duration : March 23, 2018 – January 2019

Monthly Salary : (available upon request)

Work Description :

– Managing overall operation of the Club Paradise – Food and beverage Outlet, Banquet Catering and Conference. Oversee each performance and report to corporate Associate Director of F&B and Resort Manager.

– Creation and planning of each outlet promotion, resort activities and operation requirement. Working with all the recommendation of marketing and communication team.

– On top of establishing guest relations and manage different client request by a customer service result-oriented means to ensures that all the guest expectation was exceed.

– Developing tangible goals of KPI and supervises all TM/subordinates goal development.

– Work closely with Sales department to monitor / review / improve operational actions. With all the details of Social, Corporate and Travel Agent requirement for a group and individual travelers.

– Building and leading a high performing team to exceed each outlet target and allocated budget.

– Strategizing business planning to work with Executive Chef and Resort Manager and eventually execute the process to improve the Brand and standard of the resort

– Overall In charge of F&B administrative Duties including Budgeting, F&B proposal, Accounting, Purchasing and personnel administration.

– Ensuring that Hygiene and sanitation are being followed and monitor in a daily basis by service staff and culinary. Re-assessment of action plan for all the Audit findings found in the all areas of concern.

Company Name : SOLAIRE Resort and Casino

Position Title : Manager – F & B (casino)

Position Level : Manager / 1 Years & Up Experienced Employee

Specialization : Hotel Management

: Food & Beverage Management

Industry : Food & Beverage / Hotel and Restaurant / Casino operation

Duration : 01 October 2016 – 06 Nov 2017

Monthly Salary : (available upon request)

Work Description :

– Managing assigned operational functions within the department consistent with the strategic plan and  vision for the department, the division and Solaire Manila in achieving 85% unifocus guest survey satisfaction, FORBES, Trip advisor, Zomato.

– Managing and directing smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control within the allocated budget.

– On top of the research, development, evaluation and implementation of new products, services, technology and processes to ensure Solaire Manila’s competitive position and in anticipation of changing customer needs within the dynamic hospitality/gaming environment that enable being competitive within the entertainment city.

– Developing tangible goals of KPI and KPO and supervises 222 TM/subordinates goal development.

– Understand importance of internal guest service and display ability to communicate professionally and effectively to   all departments as needed within the property and company under supervision of SVP of Resort and Casino Operation.

– Maintaining a working relationship with the culinary division; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements and collective bargaining agreements together with the director of Culinary and HACCP/Hygiene department.

– Providing corrective guidance and counseling to all beverage employees, ensures the staff is scheduled properly and implies company policies and standard together with VP and Director of HR.

– Controlling stocks and updating monthly Inventory and reconciliation report that review and discuss with Cost Control and finance Department delivering PnL report measurable

– Giving proper training and general knowledge of the work environment, and motivating team member with assistance of Learning and development of HR.

– Assisting and supporting Sr. Food and Beverage Manager in projects and development as required, And giving analysis of competitive check and Demographic of guest survey form.

Company Name : SOLAIRE Resort and Casino

Position Title : Assistant Manager – F&B (Casino)

Position Level : Assistant Manager / 3 Years & Up Experienced Employee

Specialization : Hotel Management

: Food and Beverage Management

Industry : Food & Beverage / Hotel and Restaurant / Casino Operation / Pre- Opening

Duration : January 2013 – October 2016

Monthly Salary : PHP 65,000

Work Description :

– Assists in managing assigned operational functions within the department consistent with the strategic plan and  vision for the department, the division and Solaire Manila.

– Assists in directing smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.

– Participates in the research, development, evaluation and implementation of new products, services, technology and processes to ensure Solaire Manila’s competitive position and in anticipation of changing customer needs within the dynamic hospitality/gaming environment.

– Assists in developing tangible goals and supervises subordinates goal development.

– Understand importance of internal guest service and display ability to communicate professionally and effectively to   all departments as needed within the property and company.

– Assists in maintaining a working relationship with the culinary division; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements and collective bargaining agreements.

– Assists in providing guidance and counsel to all beverage employees, ensures the staff is scheduled properly

– Controlling stocks and updating monthly Inventory and reconciliation report.

– Giving proper training and general knowledge of the work environment, and motivating team member.

– Assist Casino Beverage Manager in projects as required.

Company Name : MGM Macau

Position Title : Team Leader / Supervisor

Position Level : Supervisor / 5 Years & Up Experienced Employee

Specialization : Hotel Management

: In-Room Dining / Mini bar Service / Butler Service / VIP – F&B Casino

Industry : Food & Beverage / Hotel and Restaurant / Casino Operation / Pre- Opening

Duration : November 2007 – December 2012

Monthly Salary : HKD 16,000

Work Description :

– Oversee the Operation of the Outlet for Room Service, Mini bar Service, Butler Service / VIP Casino Gaming Service.

– Maintaining high level of Hotel Standards and guest satisfaction for Room Service, and Casino guest.

– Organizing Specific Task to be done in minimum supervision for all team members of Room Service and Casino.

– Operational task and responsibilities for management skills level.

– Controlling stocks and updating monthly Inventory and reconciliation report.

– Giving proper training and general knowledge of the work environment, and motivating team member.

Company Name : Hyatt Hotel and Casino Manila

Position Title : Bartender

Position Level : 1-3 Years Experienced Employee

Specialization : Food/Beverage/Restaurant Service

Industry : Food & Beverage / Hotel and Restaurant

Duration : 2005 – 2007

Monthly Salary : PHP 25,000

Work Description :

– Preparing and Ensuring the quality and presentation of Beverage order before giving to the guest.

– Taking in-charge of the daily Restaurant Inventory (i.e. soft beverages, wine, liquors, etc.)

– Taking in-charge of the Sales analysis of the Restaurant Beverage Inventory.

– Taking in-charge of the cleanliness and orderliness of the Restaurant Bar Area.

Company Name : Hyatt Hotel And Casino Manila

Position Title : Food and Beverage Attendant – Coffee shop / Room Service

Position Level : 1- 2 Years Experienced Employee

Specialization : Food & Beverage/ Restaurant / Room Service

Industry : Food & Beverage / Hotel and Restaurant / Pre-Opening

Duration : 2004 – 2005

Monthly Salary : PHP 20,000

Work Description :

– Attending guest order and request in assigned station of restaurant and Room service.

– Ensuring of Proper order taking of food and beverages of a guest and/or a group in restaurant and Room service.

– Delighted the guest to exceptional service standard and hospitality.

Company Name : New World Renaissance Hotel

Position Title : Regular Casual Food and Beverage Attendant – Room Service

Position Level : Fresh Grad / < 1 Year Experienced Employee

Specialization : Food & Beverage/ Room Service

Industry : Food & Beverage / Hotel and Restaurant

Duration : 2003 – 2003

Monthly Salary : PHP 7,000

Work Description :

-Manage the order taking and receiving of Guest order through In-Room Dinning Service.

-Deliver to Guest The In-Room Dining Food order, with high level of hotel standard.

-Deliver to the guest room daily amenities and request.

Skills

Skill                                                                        Years                        Proficiency

———————————————————————————————————

Micros Fidelio, Opera, PMS, TMS                                 10                             Advanced

Microsoft Outlook and Office 2007                              10                             Advanced

MMS, Infra-sys                                                          8                             Advanced

Languages

Language                  Spoken               Written

———————————————————————————————————-

Filipino                            10                      10

English                            9                        9

Chinese (Cantonese)        3                          0

References

Name : Joegil Escobar

Relationship : Immediate Superior

Position : Hotel Manager

Company : Club Paradise – Palawan

Contact Number : +63.917.562.9264

Email : [email protected]

Name : Ritchelle Diaz

Relationship : Immediate Superior

Position : General Manager – Solaire Club

Company : Solaire Resort and Casino

Contact Number : +63.999.886.1910

Email : [email protected]

Name : Rommel Flores

Relationship : (previous) Immediate Superior

Position : (previous) Sr. Manager – Food and Beverage

Company : Solaire resort and Casino

Contact Number : +63.917.855 5116

Email : [email protected]

Job Preferences

Expected Monthly Salary :

Willing to Travel                    : Yes

Willing to Relocate                 : Yes

Possess Own Transport           : Yes

Availability: Immediately after notice period of 1 month

Text Resume / Additional Info

Philippine Address :  BLK 11 LOT 11 Sienna Villas, Habay II, Bacoor, Cavite 1002, Philippines

Telephone No.      : (+63) 917.866.1193

Email                    : [email protected]

Jurico Gascon Galazan Jr.

Position Applied: Manager, F&B

Objective:

To share and enhance my ability and knowledge in fast growing field of Hotel Management.

Summary of Qualification:

Can work in fast paced environment. Effective even under pressure. Computer literate. Can share ideas in perspective of the subject. Personable. Sociable. Cheerful and off Good Disposition.

Personal Strengths:

Passion, Dedication and Fulfillment, as enjoying different Roles and challenges in the workplace.

Personal Information:

Born on the 21st day of June 1980. 171.5cm, in height, 150lbs., in weight and of Excellent Health. Male.

Married. Filipino. Can speak & understand basic Cantonese, Fluent in English and Filipino language.

Education:

2000-2002 University of Baguio, Baguio City

Bachelor of Science in Electronics and Communication Engineering

1996-2000 Lyceum of the Philippines, Intramuros, Manila

1992-1996 Mapua Institute of Technology High School, Sta. Cruz, Manila

1986-1992 Morning Breeze Elementary School, Caloocan City

References

Name : Joegil Escobar

Relationship : Immediate Superior

Position : Hotel Manager

Company : Club Paradise – Palawan

Contact Number : +63.917.562.9264

Email : [email protected]

Name : Ritchelle Diaz

Relationship : Immediate Superior

Position : General Manager – Solaire Club

Company : Solaire Resort and Casino

Telephone : +63.999.886.1910

Email : [email protected]

Name : Rommel Flores

Relationship : (previous) Immediate Superior

Position : Sr. Manager – Food and Beverage

Company : Solaire resort and Casino

Telephone : +63.917.855 5116

Email : [email protected]

Job Preferences

Expected Monthly Salary : (available upon request)

Willing to Travel                    : Yes

Willing to Relocate                 : Yes

Availability: Immediately after notice period of 1 month