Justino Varron Feliciano

Address :  4082 Bugallon St. Agapito Del Rosario Angeles City, Pampanga Philippines

Mobile No.:   +639491840992

Email Address:   [email protected]

PASSPORT NUMBER :  EC4794156
CAREER OBJECTIVE:

To fulfill my passion of working in the hospitality industry and executing the job duties responsibly in order to contribute in the accomplishment of organizational goals and for self development as well.

PROFESSIONAL SUMMARY

Almost 15 years of hotel industry experience focused on F&B Department in Stewarding section in luxury, deluxe & AAA hotel/resort categories. Previous leadership experience in a Stewarding.
Hospitality Association of Connected to Culinary of the Philippines (HACCP) Food Safety Management
Level 3 Award In Supervising Food Safety in Catering (QCF)
Future Quals Inspiring Learning and Skills and TSI Quality Services Person-In-Charge Level 3 Award (Dubai, United Arab of Emirates).

Employment History :

Chief Steward –  Pre Opening

Midori Clark Casino and Hotel | Central Luzon, Philippines

Oct 2015 – Present

Assistant Chief Steward

Asiana Hotel Dubai, P.O. Box 4483 Deira, Dubai United Arab Emirates

May 06, 2014 To Sept 29, 2015

Steward Supervisor

Widus Hotel and Casino Clark (Clark Freeport Zone)

October 12, 2011 to January 12, 2014

Steward Supervisor  –   Pre- Opening

Hotel Stotsenberg Leisure Park and Casino

(February 2007 to October 2011 )

Steward

Fontana Leisure And Casino

April 2002 to August 2006

FOOD PRODUCTION STAFF

Roels Food Products

March 1998 to February 2001

SORTER/ HOUSEKEEPING

January 1996 to February 1998

Trust International Paper Corporation ( TIPCO) Raw Material Department

Certifications and Trainings Attended:

Level 2: ISO 9001:2015 Documented Information

Training Held at Eaglesky Technology Amusement and Gaming Co. Inc, Annex Bldg. CM Recto Ave. Kalayaan Road, Clark Freeport Zone, Pampanga Philippines.) 12th of September  2018

Awarded By : ESTAG Philippine Head Office Mr. Simon Jiang

Level 1:Comprehensive ISO 9001:2015 With Risk-Based Approach Training Held at Eaglesky Technology Amusement and Gaming Co. Inc, Annex Bldg. CM Recto Ave. Kalayaan Road, Clark Freeport Zone, Pampanga Philippines.) 12th and 13th day of July 2018

Awarded By : ESTAG Philippine Head Office Mr. Simon Jian

Occupational Safety and Health Training

Clark Hotel & Casino Security and Safety Group

15th day of March 2018

Safety Officer Practitioner, Mr. Arnie Cordero

SGS Philippines, Inc. Level 2 Food Safety

Training Location: 5004 Manuel A. Roxas Highway Clark Freeport Zone Pampanga Date: November 23 & 24, 2016 Trainers Name: Ysabel Ventura

Clark Development Corporation Public Safety Division Fire Safety Awareness ( Held at Midori Hotel and Casino, CM Recto Ave. Kalayaan Road, Clark Freeport Zone, Pampanga Philippines.)

13th Month of April Conducted by Jun Pamintuan – CDC Fire Marshal

Training Course in Fire Fighting & Prevention Methods

Level 1 Basic Fire Safety      Serial No: 6674    27th September, 2014

Approved Training Centre from Dubai Civil Defense

Operation Dir. Safer Fire Safety Consultancy: Srikant Sinha

TSI Quality Services Person-In-Charge Level 3 Award

Valid from: 18th June 2014 to 17th June 2014

Certification Number : TSI-QS-PIC-PL304949

Trainer name :  Ms. Sini S. Menon

Chief Examiner : Dr. Jeremy Taylor

Asiana Hotel Dubai, United Arab of Emirates

Level 3 Award In Supervising Food Safety in Catering (QCF)

Future Quals Inspiring Learning and Skills

Chief Executive :  Mr.Christoper Young

Approved Training Centre : TSI Quality Services

Qualification Accredited Number : 600/1367/9

Dubai, United Arab of Emirates 10th June 2014

Hospitality Association of Connected to Culinary of the Philippines (HACCP) Food Safety Management

By: Federico Moreno (ServSafe Standard set fort by the National Restaurant Association Educational Foundation which is Accredited by the National Standard Institute (ANSI) Conference for Food Protection (CFP)

July 17 and 18, 2013 Widus Hotel and Casino Clark (Clark Freeport Zone)

Training Course Of Stewarding Supervisor

By: Ms. Lou P. Vengco (Former Personnel Manager in Hotel Stotsenberg) Hotel Stotsenberg, Clark Field Pampanga

Basic Hotel Operation Procedure

By: Mr. Teodorico M. Jimenez ( Former Resident Manager in Hotel Stotsenberg) July 21, 22 & 28 2008 Hotel Stotsenberg, Clark Field Pampanga

Food Preparation Training Program

By : Executive Chef Roberto Sarzaba (Former Executive Chef in Hotel Stotsenberg) June 13 to July 4 2008 Hotel Stotsenberg, Clark Field Pampanga

Advance Supervisory Training Work Shop

By: Mr. Teodorico M. Jimenez ( Former Resident Manager in Hotel Stotsenberg) November 12 and 13 2008 Hotel Stotsenberg, Clark Field Pampanga

Product Knowledge On Kitchen Cleaning And Chemicals

By: Robert C. Martinez (President/ General Manager Fair Deal Chemical Industries Inc.) June 16 2009 Hotel Stotsenberg, Clark Field Pampanga

Basic F&B Service And Bar Refresher Course

By: Mr. Danilo Herrera (F&B Director) July 25 2009 Hotel Stotsenberg, Clark Field Pampanga

Breakages And Losses, Control And Prevention’s

By: Frederico Moreno (Chief Steward) July 20 2010 Hotel Stotsenberg, Clark Field Pampanga

Basic Fire Safety Orientation and Training

By: Richard Scott T.Tepeng February 08, 2011 Uniroyal Industries and Hotel Stostenberg

IT & SOFTWARE KNOWLEDGE

MS Office, Excel and Power point

PERSONAL INFORMATION:

Place of Birth :  Angeles City, Pampanga

Sex:     Male

Citizenship:    Filipino

Religion:         Roman Catholic

Civil Status:    Married

Number of children: Four

EDUCATIONAL ATTAINMENT:

Tertiary:         Computer Science  (Under Graduate)

System Plus College S.Y. 1992 – 1994

Holy Angel University:        Vocational -Auto Mechanic S.Y. 1991 – 1992

High School :         Pampanga Agricultural College S.Y. 1987 – 1991

Elementary:          Dr. Clemente N. Dayrit Sr. Elementary School S.Y. 1981 – 1987

This is to certify that all information given above is true and correct to the best of my knowledge and ability.

JUSTINO V. FELICIANO