JUVEN BESAÑES MARCITO
Purok Sampapguita, Brgy. Binubuhan
Bago City, Negros Occidental, Philippines, 6101
Email Address: [email protected]
Contact number: +63-927-704-3681
Birth Date: January 29, 1994
Language: English, Tagalog and Hiligaynon
Visa: to process upon request

OBJECTIVES:

• I am a culinary enthusiast, a young well experienced professional Looking for a full time-permanent job were I can earn and develop my (Culinary Skills, Personal Growth, Emotionally and financially) for globally competency so I may help for company’s success by doing the job right.

TRAINING AND WORK EXPERIENCES:

• Old Marsh Country Club (Florida USA)–lineCook / tournant Chef (October 15, 2018 – May 12,2019)
• Ocean Properties {west street Hotel (Paddys Irish pub and restaurant), Harborside resort and hotel (la Bella Vita Italian Restaurant), Regency Hotel (la bella vita italian restaurant)} Bar Harbor Maine USA – line cook/Sauté (May 4, 2018 – October 14, 2018)
• Royal Caribbean International (Celebrity Cruises) line Cook/Rotisseur (May 28, 2017 – February 10, 2018)
● Ensuring to deliver quality and Extra ordinary food for the guests.
●Implemented and maintained USPH standards through appropriate use of safety gear and requirements.
● Communicate with supervisors and management to anticipate and resolve issues.
● Anticipated the needs and preference of guests based on previous order.
• Raffles and Fairmont Makati, Commis (October 2014 – May 2016)
• Sofitel Philippine Plaza Manila Culinary Trainee (January – June 2014)

CERTIFICATION/S RECEIVED:

• Commendation Letter (Raffles and Fairmont Makati – PMS Agency) October 6, 2016
• National Certificate ll, TESDA (Commercial Cooking) June 2013 – June 2018
• National Certificate ll, TESDA (Food and Beverage Services) June2013 – June 2018

SKILLS:

• Knife Skills, baking, cake decorating, making sauces, pasta making, experienced rotisseries, sushi making (cooking).etc
• Catering management, people management.

EDUCATIONAL BACKGROUND:

COLLEGE LEVEL
CUM LAUDE
Bachelor of Science in Hospitality Management (2010 – 2014)
La Consolation College Bacolod
Bacolod City, Negros Occidental Philippines

SECONDARY LEVEL
Ramon Torres Louisiana National High School (2006 – 2010)
Brgy Ma-ao, Bago City, Negros Occidental, Philippines

CHARACTER REFERENCES:

Michael Cimbrec
Executive Chef
Old Marsh Country Club, Florida
+1 (561) 818-0844

Ryan Phillips
Executive Chef
Ocean Properties, Bar Harbor, Maine
+1 (207) 266 – 7001

Christian Paul Capuz
Experience Cook
Baclaran, Philippines
+63 (945) 256 – 6597