A 21 year old female line cook born in Batangas City, Philippines that is seeking a opportunity in other country to expand the learning and gain more experience in culinary industry.

OBJECTIVE

To pursue a challenging and rewarding career in culinary industry, where I can demonstrate my knowledge and skills through hard work and perseverance.

EDUCATIONAL BACKGROUND

Tertiary: Lyceum of the Philippines University – Batangas

Capitol Site, Batangas City, Philippines

Bachelor of Science in International Hospitality Management specialized in Cruise Line Operation in Culinary Arts

2014 – 2018

Secondary: Batangas Christian School

De Joya Compound, Alangilan, Batangas City, Philippines

2010 – 2014

WORK EXPERIENCE / ON-THE-JOB TRAININGS ATTENDED

(Current Job) Commissary Line Cook at The Cravings Group, Quezon City, Philippines

Kitchen Banquet On- Call
Hotel PonteFino
Gulod Labac, Batangas City, Philippines
October 16, 2018 – February 12, 2019

Kitchen Helper (400hrs)
New Orleans – Pier @ Clawdaddy’s
Bonifacio High Street, Global City, Taguig, Philippines

June 08, 2017 – July 28, 2017
Kitchen Helper (200hrs)
The Lake District Restaurant and Lounge – Tagaytay
April 27, 2016 – May 27, 2016

CERTIFICATIONS

National Certification II in Bread and Pastry Production
October 2015 – October 2020

National Certification II in Food and Beverage Services
March 2015 – March 2020

National Certification II in Cookery
April 2016 – March 2021

National Certification II in Commercial Cooking
May 2018 – May 2023

REFERENCES

Mrs. Maria Fe Meñez
Associate Dean, College of International Tourism and Hospitality Management
Lyceum of the Philippines University – Batangas
(043) 723 – 0706

Mr. Ryan L. Mejia
Department Chair, Cruise Line
Lyceum of the Philippines University, Batangas City
0999-336-0720

I hereby certify that the information above is true and correct according to my knowledge and
belief.

Kannah Mitzi R. Gunay
Applicant