KARL ANGELO SJ. BONTO

19 S.W. Ipil St. Marikina Heights, Marikina City

(+63) 9279854137

[email protected]

OBJECTIVE
To be a renowned professional in Hospitality Industry, being an outstanding performer by constant learning with discipline, hardwork, innovation, confidence & dedication towards responsibilities.

EDUCATION
Bachelor of Science in Hotel and Restaurant Management

University of Santo Tomas

Sampaloc, Manila

2015 – 2019

SUMMARY OF QUALIFICATIONS
·         Well-honed research, writing, and communication skills, gained from report and essay writing

·         A motivated and friendly person that influences everyone around the work place

·         Creative thinker who enjoys coming up with new and different ideas

·         Strong work ethics, with ability to work well with a team and under tight timelines

·         Eagerness to serve the guests with the outmost joy

·         Ability to communicate with the language of Filipino and English

·         TOEIC Certified Working Proficiency in English

·         Knowledgeable with Microsoft Office Programs (Word, Excel,Powerpoint)

·         Can work and adopt in different working environment

RELEVANT EXPERIENCE
Internship

Intern, Raffles & Fairmont Makati, Housekeeping department, 600 hours, February – May 2019

Leadership

Documentation Head, Catering and Business Expo, College of Tourism and Hospitality Management, University of Santo Tomas, A.Y. 2018-2019

Documentation Head, “Bakeology: Kneading Trends Proofing Opportunities”, College of Tourism and Hospitality Management, University of Santo Tomas, A.Y. 2018-2019

Ushering Head, “TOHEX: Barrier Free Tourism and Hospitality”, College of Tourism and Hospitality Management, University of Santo Tomas, A.Y. 2018-2019

Active Memberships

Hotel and Restaurant Management Society, College of Tourism and Hospitality Management, University of Santo Tomas, A.Y. 2015-2019

Documentation Committee Member, Hotel and Restaurant Management Society, College of Tourism and Hospitality Management, University of Santo Tomas, A.Y.2017-2018

COMMUNITY INVOLVEMENT

TOUR 130 (Tourism Planning and Development) Immersion, Sitio Haduan, Mabalacat,   Pampanga, A.Y. 2017-2018, Volunteer

TRAININGS/SEMINARS ATTENDED
LUXATIA: The Aces and Spades of Integrated Resort Industry, Class 4H1 – Alas Productions, College of Tourism and Hospitality Management, Buenaventura Garcia Paredes O.P Grand Ballroom, University of Santo Tomas, April 25, 2016
Shangri-La Hotel Operations and Management Exposure (H.O.M.E.) Program, Mactan Ballroom, Shangri-La’s Mactan Resort and Spa Cebu, Philippines, April 27, 2016
Domestic Tour Immersion Program, College of Tourism and Hospitality Management, University of Santo Tomas, Cebu City, April 27-29, 2016
UPHEAVE: Ascending Tourism in the Metro through Transcending Traffic Management, Class 3T5 A.Y. 2016-2017, College of Tourism and Hospitality Management, Grand Ballroom of the Buenaventura Garcia Paredes O.P. Building, University of Santo Tomas, November 16, 2016
Butchery, Actual Meat Cutting and Meat Processing Seminar, Albertus Magnus Building, University of Santo Tomas, October 27, 2016
Hospitality Career: Exploring Cruise and Airlines Food Service Opportunities, Hotel and Restaurant Management, Thomas Aquinas Research Complex Auditorium, University of Santo Tomas, October 27, 2016
TECHNOVATE: Exploring Cutting-Edge Technology in the Hospitality Industry, Class 4H2 – Parallel Productions, College of Tourism and Hospitality Management, Grand Ballroom, Buenaventura Garcia Paredes, O.P. Building, University of Santo Tomas, April 3, 2017
Royal Caribbean Cruise Line: Mariner of the Seas in Singapore, Malaysia and Thailand, College of Tourism and Hospitality Management, University of Santo Tomas, November 26-December 1, 2017
Tourism Planning and Development Immersion, Class of 3H5, Sitio Haduan, Mabalacat, Pampanga, November 8, 2017
Barista Basics, Coffee Sessions with the Academe, Beverage Laboratory, Albertus Magnus Building, University of Santo Tomas, November 10, 2017
Bartending as A Profession, TGIFridays, University of Santo Tomas, November 10, 2017
Vodcast: Elevating the Philippine Tourism through Travel Vlogging, Viera Productions BGPOP Grand Ballroom, University of Santo Tomas, November 22, 2017
Reserved Officer Training Corp(ROTC) Component, University of Santo Tomas, Manila, May 15, 2016
4-Night Penang and Phuket Ship Familiarization Cruise, Royal Caribbean International, Mariner of the Seas, November 27-December 1, 2017
FLUXCEND: Embracing the New Language of Global Hospitality Leadership, Grand Ballroom, University of Santo Tomas, December 11,2017
Culinary Entrepreneurship II: Diverging Flavours, Unifying Colors, Grand Ballroom, Buenaventura Garcia Paredes O.P. Building, University of Santo Tomas, April 13, 2018
GRANDEUR: A Voyage into the Core Luxury Hotel Business, Grand Ballroom, University of Santo Tomas, November 14, 2017
Jolly University Congress Talks, Jolly University, Fly Ace Corporation, Le Pavillion, Pasay City, March 3, 2017
REFERENCES
Mr. Ruel Ramirez

Learning and Development Supervisor

Raffles & Fairmont Makati

Mobile: 0917-1501362

Email: [email protected]

Mr. Godofredo Cezar D. Vizconde

Faculty Member, College of Tourism and Hospitality Management

University of Santo Tomas

Mobile: 0977-8272702

E-mail: [email protected]

Ms. Maria Concepcion A. Ang

Faculty Member, College of Tourism and Hospitality Management

University of Santo Tomas

Mobile: 0917-6286085

E-mail: [email protected]