Objective

Active looking to obtain a position which is part of the galley/kitchen department. I am seeking for a job where I can make use my skills and learnings in my past job. Gain experience and contribute to the better operation of the industy

Academic Background

Tertiary:      University of St. La.  Salle

Bachelor of Science in Hospitality Management  2017

Secondary:  Our Lady of Purity Academy, Inc  2013

Elementary:  San Enrique Elementary School  2009

Work Experience

Galley Utility Trainee, Safe Bulkers Management Ltd. (Feb. 2019 – Aug. 2019)

In charge of setting tables serving food both officers and crew at meal times also clean dishes. In charge also of cleaning both galley and cabins of senior officers and spare cabins also and assuring chief cook at free time.

Seminars and Workshops

Breaking Barriers “When Making Money is a Reality

USLS MM Audi A, Bacolod City, March 2015

Hospitality Managers Enrichment Conferences

SMX Convention Center, Bacolod City, Febraury 2017

School of Hotel, Restaurant, and Institution Management

De La Salle-College of St. Benilde, Manila, September 2014

Campus and Community Involvement

• Treasurer of mice cluster club (2015)

Personal Background

Born in November 16, 1996 in Bacolod City, Negros Occidental. Fluent in both Filipino and English. Loves to travel and interacting with people, A team player, driven and goal-oriented.

Character References

name with Title     Engr. Ivan Pajarillo

Position               Crewing Manager

Company    Epsilon Maritime            Services, Inc.

Contact Number  +63 998 842 1243

Name with Title    Engr. Jojo Magpayo

Position           Crewing Manager

Company     Epsilon Maritime Services, Inc.

Contact Number    +63 998 966 6075

Name with Title     Ms. Klaire Ticar

Position       Crewing Operator

Company.     Epsilon Maritime Services, Inc.

Contact Number    +63 998 586 5978 / +63 915 641 6452