Kenneth Ritz T. Tan
Blk.9 Lot41, Genesis Subdivision, Suba Masulog Basak
Lapu-Lapu City Cebu, Philippines
Mobile No.: (0906)4733840

Objective: To gain a career in culinary industry.

PROFESSIONAL EXPERIENCE

Gorliz: TAPAS Y VINOS
2nd Floor, Streetscape, Paseo Saturnino,
Maria Luisa Road, Banilad, Cebu City
February 2017 – present
Job Description
HeadCook

KAYU: kitchen+bar
32Sanson Road, Lahug, Cebu City
June 2016 – January 2017
Job Description
Sou Chef

TGI Friday’s
Ayala Terraces, Cebu City
June 2013 – August 2015
Job Description
Line Cook

Marshall’s Irish Pub
Century Plaza Complex, Juana Osmeña St., Cebu City
June 2012 – June 2013
Job Description
Head Cook / Kitchen Manager

Crimson Resort & Spa
Mactan, Lapu-Lapu City
March 2011 – June 2011
Job Description
Line Cook

Jacobos Bistro
I.T. Park, Lahug, Cebu City
June 2009 – March 2010
Job Description
Assistant Head Cook

Shangri-La’s Mactan Island Resort & Spa
Cook Practicum training for the Diploma in Culinary Arts
June 2008 – November 2008

CHARACTER REFERENCE:

Mrs. Libia Chavez : Executive Director, Philippine School of Culinary Arts
Maxwell Hotel, Escario Street, Cebu City
Contact no. (032)5054645

Mitz Carreon : General Manager
TGI Friday’s
Ayala Terraces, Cebu City

Jhonny Francisco : Kitchen Manager
TGI Friday’s
Ayala Terraces, Cebu City
EDUCATIONAL BACKGROUND:

Course Graduated : 1 year Diploma in Culinary Arts
Vocational : Philippine School of Culinary Arts

Secondary : Little Angels Montessori School
2000 – 2001

PERSONAL BACKGROUND:

Age : 36
Date of Birth : May 26, 1982
Place of Birth : Tacloban City
Sex : Male
Civil Status : Married
Citizenship : Filipino

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