OBJECTIVE

To be part of a company that could be a good avenue for
my skills and competencies, and to be able to apply my
knowledge that will promote productivity and success of
the organization.

PERSONAL INFORMATION
Birthdate: August 06, 1998
Civil Status: Single
Nationality: Filipino
Address: 502 Pildera II Road 2 Pasay City, NCR
1300
Gender: Male
CONTACT INFORMATION
Mobile: 09477125655
Home: NA
Email: [email protected]
Work: NA

SKILLS
• Capable Of Working In A Fast-paced
Environment Under Least Supervision
• Efficient In Written And Oral Communication
Skills
• Can Handle Pressure With Ease
• Has The Ability To Coordinate With Different
People
• Willing To Learn New Things From The Expert
• Flexible And Works Well With A Team
• Hardworking And Dedicated Person

ACHIEVEMENTS
-Graduated As Magna Cum Laude ( Hospitality
Management Batch 2019), Adamson University
-Academic Award As Dean’s Lister ( Hospitality
Management), Adamson University
-Awarded As Best Banquet Manager In Catering Class
2018
-Awarded As Best Event Auditor In Event Class 2018

WORK EXPERIENCE

The Peninsula Manila ( 5 Star Hotel)
( 2019 Jul to Present )
Position: Food And Beverage Attendant
Fresh Grad / Entry Level
Specialization: Food/Beverage/Restaurant Service
Industry: Hotel / Hospitality
Nature of Work: Responsible for the reservations, taking order, bussing
out the soiled plates and attending to every guests’ needs
in order to give them the satisfaction that they are looking
for. Also, handles the guests’ complaints and providing
solution to their problems.

The Peninsula Manila
( 2019 Feb to 2019 May )
Position: Food And Beverage Attendant
Trainee
Specialization: Food/Beverage/Restaurant Service
Industry: Hotel / Hospitality
Nature of Work: – Handle guests’ needs and doing the sequence of the
service
– Taking order of the guests
– Building a good relationship with the guests
– Doing the Mise en Place
– Doing the table set up
– Serving the food of the guests
– Attending to other guests’ needs
– Providing quality services with all efficiency

2GO Travel (On-Board)
( 2017 Apr to 2017 May )
Position: Food And Beverage Attendant
Trainee
Specialization: Food/Beverage/Restaurant Service
Industry: Hotel / Hospitality
Nature of Work: -Taking Order
– Serving the Food and Drinks
– Bussing Out
– Do the Mise en Place
– Preparing ordered drinks

Flavours Of China
( 2016 Apr to 2016 May )
Position: Food And Beverage Attendant
Trainee
Specialization: Food/Beverage/Restaurant Service
Industry: Food and Beverage
Nature of Work: – Taking Order
– Serving the food
– Bussing Out
– Making ordered drinks
– Do the Mise en place

EDUCATION

2019 Jun Bachelor’s/College Degree
Adamson University (AdU)
Major: Hospitality Management
Field of Study: Hospitality/Hotel and Restaurant Management

CERTIFICATIONS
2018
Best Banquet Manager(Banquet
And Function, Coffee Shop And
Catering Services)
2018

Best Event Auditor ( Events Class
Management)
2017
National Certificate II In Cookery
(Technical Education And Skills
Development Authority)
2016
Academic Dean’s Lister (Adamson
University)
SEMINARS
2017

Banquet Service Operations And Table Etiquette( New World Manila Bay
Hotel)
2016
Trends In Tourism And Hospitality
Industry ( Marriot Manila Hotel)
2016

Vikings Dine And Learn ( VIkings: Buffet Restaurant)
2016
Effective Starting Point To
Success: An Internship Seminar(
Adamson University)

REFERENCES
Ms. Judy B. Mappala, MBA ,
Chairperson
Chairperson
Adamson University
542-2011 local 117

Ms. Aubrey Jacob
Immediate Head
Outlet Manager
The Peninsula Manila
09178154830
[email protected]