09153220558

[email protected]

B1D7 Knight of Columbus Dona Clara Village Concepcion Pequena Naga City 4400

Objectives

To find a job where I can apply my skills and trainings and to struggle for excellence in the field of hospitality with dedication, focus, positive approach, optimistic attitude and zeal and to have my own money to support my family.

Education

Tertiary

Ø  UNIVERSIDAD DE SANTA. ISABEL

BACHELOR OF SCIENCE IN FOOD SERVICE INSTITUTIONAL MANAGEMENT

(2012-2019)

Secondary

Ø  UNIVERSITY OF NEGROSS OCCIDENTAL RECOLETOS

Primary

Ø  SILAY SOUTH ELEETARY SCHOOL

Skills

Ø  Ability to perform job functions with attention to detail, speed and accuracy and to follow directions precisely.

Ø  Ability to maintain confidentiality of guest information.

Ø  Cooking skills

Job Experience

Ø “CHOOBI CHOOBI” -Robinson Place Naga City

Duty: cook (June 2018- December 2018)

OJT’s

Ø “Flavours Gastronomica Restaurant” – Naga City

Duty: Dinning staff & Kitchen staff

Ø “The Oriental Hotels and Resorts” – Legazpi City

Duty: Housekeeping

SEMINARS/FAMILIARIZATION

Ø “Innovations in Tourism and Hospitality Industry for Global Competency” – Naga City

Regent Hotel, Seminar

Ø “Latest Trends in Hospitality Industry” – Pasay City

Genting-Star Tourism Academy, Seminar

Ø  “Hotel Familiarization and Exposure Training Program” – Baguio City

Azalea Hotel, Seminar

Character References

Ø  Chef Gerald Garland Panghulan

Owner/Chef (Flavours Gastronomica)

09399248516

Ø  Dynah Grace Bordado

College Dean, , College of Business Education

Universidad de Sta. Isabel, Elias Angeles St. Naga City

09176311918

Ø  Fresco Llandilar Jr.

Restaurant Manager (Choobi Choobi)

09985831184