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Krisha Anne R. Rasay Line Cook, F&B Server, Reservations Agent

Canada, Australia, New Zealand, USA, London Krisha Anne R. Rasay
Flexibility in hospitality guest relations

 

Good Day Ma’am/Sir,

This is Krisha Anne R. Rasay from the Philippines and I just got home from the United States last September 19, 2018. I graduated last 2017 as a Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations in Culinary Arts. I am writing you this letter to apply for a position that qualifies my credibilities as a professional hospitality worker that you might need in your company. I am please to work with your company if I will be given a chance to show to you my capabilities in different kinds of working environment in your company. I believe that I am very flexible if I will be given a position in front or back of the house as a hospitality worker.

Dealing with hospitality services, I can see that my past experiences boost my confidence in handling guest relations and issues. I also believe that I am very enthusiastic in working as a team or even as myself in an actual workplace, I also am flexible in any time schedule, and I always make sure that I do my tasks properly and efficiently.

If I will be given a chance to show my credibilities. I would be happy to serve my company, my workmates and especially with the guests I am going to encounter in a matter where I will be learning from them to. I am also excited to deal with different cultures if I will be given a chance. I am really hoping fo your kind consideration upon sending my cover letter and resume. It will really be a great help for me and my family as I am seeking for a position that I will dedicate my life with.

Thank you for reading and have a wonderful day!

Respectfully Yours,

Krisha Anne R. Rasay

Education

June 2013 - March 2017 Bachelor Degree at Lyceum of the Philippines University Batangas, Philippines

A graduate of Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations in Culinary Arts, a 4 year degree course which can be a flexible profession wherein we also studied all the parts of hospitality management such as Front Office, F and B Management, housekeeping and even the Safety of Life at Sea etc.

Experience

August 21. 2017-August 21, 2018 Line Cook at Hyatt Regency Coconut Point Resort and Spa

Been part of all the kitchen departments in Hyatt such as Fine-dining restaurant, Casual-dining restaurant, banquets (hot and cold), and fast-food establishment.