KUMAR SHRESTHA
Mobile No. +977- 9823553317
Email: [email protected]
Address: Banepa, Kathmandu, Nepal.
OBJECTIVE
To work in a challenging position of a reputed multinational organization where I can invest all my professional expertise, qualification, valuable experience gain in various fields to facilitate mutual growth for both organization and my career.
PERSONAL & PROFESSIONAL SKILL
❑ Passion for Warehouse and Logistic industry with excellent skill gainedin previous jobs in various fields.
❑ Capable to extract valuable lesson from failure & difficulties towards improvements for better results
❑ Working knowledge of MS – Office Packages related to Warehouse & Logistic department.
❑ Resourceful & self-motivated with the ability to organize & prioritize multiple tasks in given time period.
❑ Tactful, flexible for any shift and diplomatic in dealing with a multi-cultural work environment.
❑ Sincere in attitude with excellent problem solving skill & commitment for quality service in every sector.
❑ Able to work as a TEAM to achieve the set goal for the day with physical effort, flexibility and punctuality.
EDUCATION
Intermediate passed from Everest Higher SecondarySchool in 2005 A.D. under the H.S.B.C Board of Kathmandu.
S.L.C (School leaving certificate) passed from Kathmandu Valley School, under S.L.C Board of Nepal in 2003 A.D.
WORK EXPERIENCE AND SIGNIFICANT ACHIEVEMENTS
Designation : Cafe Assistant
Company : The Delicious group Sdn Bhd”
Duration : From March 2006 – March 2007
Location : Kualalumpur, Malaysia.
Designation : Catering Executive
Company : The Delicious group Sdn Bhd”
Duration : From March 2007 – November 2009.
Location : Kualalumpur, Malaysia.
Job Profile:
➢ Manage all catering materials and deal with the allcustomers to organize new event.
➢ Make setup and plan event in the field with all necessary things that needed to accomplish task successfully.
➢ Provide and arrange highest level of customer service to the VIPs to meet their needs.
➢ Lead & manage team assigning right task to right person to achieve maximum for the day.
➢ Received fresh & dry goods from suppliers by checking expiry date, condition and storage capacity to fill the needs during the planning time period
➢ Update all received goods in the XES system as per company policy and procedure.
Designation : Purchasing Executive
Company : The Delicious group Sdn Bhd”
Duration : From November 2009 – October 2011
Location : Kualalumpur, Malaysia.
Designation : Warehouse & Receiving Executive
Company : The Delicious group Sdn Bhd”
Duration : From December 2011 – November 2013
Location : Kualalumpur, Malaysia.
Designation : Warehouse & Logistic Assistant Manager
Company : The Delicious group Sdn Bhd”
Duration : From December 2013 – May 2016
Location : Kualalumpur, Malaysia.
Job Profile:
➢ Assist manager to purchase, plane & allocate goods to outlets according to the requirements.
➢ Assign and manage team to implement set plan in effective way to achieve daily goals.
➢ Assists team delivering the highest levels of motivation for development of its members, individual with company rules and regulations.
➢ Check and handle outgoing or incoming stocks with proper documentation to minimize inventory issue & avoid stock loss.
➢ Make proper space management plan for upcoming stocks in systematic way for smooth stock movement process.
➢ Collects all daily orders and arrange delivery within deadlinesto fill the outlets needs.
➢ Place manual order for food and non-food items for F & B Outlets.
➢ Deal with the suppliers to purchase food and non-food itemswith the lower cost price to maximize profit margin of thecompany.
➢ Build strong & effective business relationship with supplier in order get the benefits for the company.
➢ Involve in cost control planning & focus on first in first out to avoid expiry issues or stock loss.
LANGUAGE KNOWN
Fluent in:
• English – (written – Spoken)
• Hindi – (written – Spoken)
• Malay -(basic conversation)
• Nepali -(written—Spoken)
PERSONAL DETAILS
• Date of Birth : 1st Dec, 1985.
• Gender : Male
• Nationality : Nepali
• Marital Status : Married
TRAINING RECEIVED
❖ Food Handling Training
Awarding Institute: Quantum Food Academy
❖ System Setup Training
Awarding Institute: IT Insight
REFERENCES
1. Mr. Benjamin Yong
• CEO of Big Group.
• (Ph.) +6-0102207195
• (E) [email protected]
• www.Thebiggruop.co
2. Mr. Bernard Veronique
• Head of Retail
• (M) +6-0129691238
• (E) [email protected]
3. Mr. Tai Min Keong
• Head of Center Kitchen
• (M)+6-0122741869, +6-0129691165
4 Ms. Abby Leong
• Head of Food and Beverage
• (M) +6-0129691891
• (E) [email protected]
5 Ms. SL Yong
• Head of Purchasing
• (M)+6-0122891208
• [email protected]
6. Mr. Kelvin Lai
• General Manager of The Delicious Group
• (M) +60122711876
• (E)[email protected]
www.thedeliciousgroup.com
I hereby certify that statements made herein are true & correct to the best of my knowledge.