Lennen Tupas Logan
Mobile No.: +639083638744 / +639065734702
Landline No.: 02 8054400
Email Add: [email protected]

PERSONAL INFORMATION

Permanent Address : Block 9 Lot 7 Patience Street, Veraville Town Homes 1,
Moonwalk Village, Talon 5, Las Pinas City, Philippines
Birthdate : February 12, 1983
Birth Place : Laoag City, Ilocos Norte
Height : 52 ft
Weight : 49 kls
Sex : Female
Civil Status : Married
Religion : Roman Catholic
Nationality : Filipino

EDUCATIONAL BACKGROUND

Elementary Year [From] – [To]
School: Moonwalk Elemetary School 1991 – 1996
Address: Moonwalk Village, Las Pinas City, Philippines

Secondary
School: Saint Marks Institute 1996 – 2001
Address: Casimiro Village, Las Piñas City, Philippines

College
School: The Philippine Womens University
Address: Taft Avenue, Metro Manila, Philippines
Course: BS Hotel and Restaurant Management. 2001 – 2003

EMPLOYMENT HISTORY

Position: Cook
Company: C. F. Sharp Crew Management, Inc., Norwegian Cruise Line
Address: Casa Rocha, 290-292 Gen. Luna Street, Intramuros, Manila
Date: November 29, 2015 – July 31, 2016, September 26, 2016 – June 5, 2017, August 10, 2017 – April 22, 2018 and June 21, 2018 – March 8, 2019

Job Description:
Provide leadership to area of a responsibility.
Endured all food is prepared fresh and is of the highest quality.
Strictly adheres to all recipes, methods and instructions from supervisor.
Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members.
Arrives on-time in clean uniform.
Maintains an organized and efficient flow of productions, with regards to changes in forecasts and menus.
Responsible for the mis-en-place, and food service for production area.
Consistently checks food handling and storage procedures while training team members to do the same.
Assists Chef Tournant in documenting and maintaining a waste log yo improve forecasting and production models.
Assists Chef Tournant in adjustibg daily requisitions to reflect trends and forecasts.
Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved.
Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc.
Actively participates in daily focus meeting with team memebers to ensure communication and daily expectations.
Maintain USPH/FDA standards for outlet.
Inventory and ordering of all food items.
Reconciliation of itens upon receipt.
Assists Chef Tournant in adhering to budget constraints in regards, to labor, product, and equipment.
Assists Chef Tournant by completing and delivering of all reports, documents, and other items requested by supervisor to the chef’s office/personal assistant.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from. Assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and thr SEMS, and carry out the policies and procedures appriopriate for his/her position.

Position: Chef de Partie
Company: Madera Corporation (Brasas, Latin American Street Food)
Address: Anonas Central Bldg. Unit 203, No. 90 Pajo St. corner Anonas St. Quezon City, Philippines
Date: September 8, 2012 September 19, 2015

Job Description / Duties and Responsibilities:
Preparing, cooking and presenting dishes within your specialty.
Managing and training any demi-chef de parties or cook working with you.
Helping the sous chef and head chef to develop new dishes and menus.
Ensuring you and your team have high standards of food hygiene and follow the rule of health and safety.
Monitoring portion and waste control to maintain profit margins.

Position: Kitchen Team Member (Pantry)
Company: Chef d Angelo Foods Inc. (Chef d Angelo)
Address: Unit 901 Manila Luxury Condominium, Pearl Drive, Ortigas Center, 1605 Pasig City, Metro Manila, Philippined
Date: October 23, 2008 April 30, 2009

Job Description / Duties and Responsibilities:
Reason for Leaving: End of Contract Responsible for measuring and weighing ingredients.
Responsible for informing supervisor if there is low supply of food.
Food equipment such as glasses, dishes, tableware where loaded into dishwashing machine.
Responsible for keeping records of quantity of food used.
Did mixture of ingredients for making green salads and vegetable salads.
Did cleaning of working areas, tables, utensils, silverware, dishes etc.
Carried food supplies, equipment and utensils from work and storage areas.
Can make pizza doughs and prepare a burgers and pizza sauces.
Responsible for various other duties as assigned.

Position: Kitchen Team Member (Pantry)
Company: Chef d Angelo Foods Inc.
Address: Unit 901 Manila Luxury Condominium, Pearl Drive, Ortigas Center, 1605 Pasig City, Metro Manila, Philippines
Date: October 10, 2007 April 30, 2008

Job Description / Duties and Responsibilities:
Responsible for measuring and weighing ingredients.
Responsible for informing supervisor if there is low supply of food.
Food equipment such as glasses, dishes, tableware were loaded into dishwashing machine.
Responsible for keeping records of quantity of food used.
Did mixture of ingredients for making green salads and vegetable salads.
Did cleaning of working areas, tables, utensils, silverware, dishes etc.
Carried food supplies, equipment and utensils from work and storage areas.
Can make pizza doughs and prepare a burgers and pizza sauces.
Responsible for various other duties as assigned.

Position: Stock Clerk
Company: Makati Food Service Systems, Inc. (MS Alabang Coffeeshop)
Address: 2282 Pasong Tamo Ext., Makati City, Philippines
Date: October 27, 2004 April 11, 2005

Job Description / Duties and Responsibilities:
Execute stock clerical functions in a warehouse setting.
Receive stock of merchandise from customers for shipment.
Perform physical checks of the stock received.
Check for accuracy and damages to the shipping products.
Answer and respond to customer inquiries relating to their products, supplies and stocks.
Coordinate and collaborate w/ transportation companies.
Responsible for various other duties as assigned.

Position: Cashier
Company: SM Supervalue, Inc. (SM Supermarket)
Address: SM Supermarket, SM SouthMall, Las Pinas City, Philippines
Date: April 12, 2004 September 11, 2004

Job Description / Duties and Responsibilities:
Encoding items.
Guiding customer to their mode of payment.
Does suggestive selling.
Turns over the cash counted to the manager in charge.
Responsible for various other duties as assigned.

Position: Service Crew
Company: TeamBake Marketing Corporation (The French Baker)
Address: SM SouthMall, Las Pinas City, Philippines
Date: August 27, 2003 February 26, 2004

Job Description / Duties and Responsibilities:
In charge in preparing coffee and hot chocolate.
Takes order from the customers.
Punching and serving the orders.
Does cash count at the end of the store hours.
Turns over the cash counted to the manager in charge.
Listing the computing daily sales reports.
Cleaning the tables and arranging chairs.
Responsible for various other duties as assigned.

TRAININGS / SEMINARS ATTENDED / CERTIFICATES

Certificates

Basic Training
Certificate No. 24374615
Maritime Industry Authority
June 25, 2015 – June 25, 2020

NC II Ship’s Catering Services
Certificate No. 15130602097022
Technical Education and Skills Development Authority
June 29, 2015 – June 29, 2020

Crowd Management & Safety Training for personnel providing direct service to passengers in passengers spaces
Certificate No. CRWD/DT5315120215
Norwegian Cruise Line
December 2, 2015 – December 2, 2020

NC III Ship’s Catering
Certificate No. 16130603136272
Technical Education and Skills Development Authority
August 19, 2016 – August 18, 2021

Trainings

Basic Safety Training
Southern Institute of Maritime Studies-Manila, Inc.
Personal Survival Techniques, Fire Prevention and Fire Fighting, Elementary First Aid & Perdonal Safety and Social Responsibility

Hotel Exposure Program
Hotel Inter-Continental Manila
Hotel Exposure

Housekeeping & Laundry Departments
Century Park Hotel
Housekeeping and Laundry Department

Intergrated Hotel, Restaurant and Passenger Ship Operations specializing in Waitering, Bartending, Front Office, Housekeeping Laundry & Cabin Stewarding
G. L. S. Management Consultancy & Training
Hotel, Restaurant and Passenger Ship Operations, Waitering, Bartending, Frony Office, Housekeeping, Laundry & Cabin Stewarding

Updating Training for Basic Safety
Excellence & Competency Training Center, Inc.
Updating Basic Safety

Refresher Training for Basic Safety
Excellence & Competency Training Center, Inc.
Refresher Basic Safety

Anti-Piracy Awareness Training
C. F. Sharp Crew Management, Inc.
Anti-Piracy Awareness

Security Awareness Training
Norwegian Cruise Line
Security Awareness

SPECIAL SKILLS / INTERESTS

Skilled in food preparation of different assigned dishes.
Skilled in major relevant computer applications like MS Word, MS Excel.
Well-versed in oral and written English and Filipino.
Cooking, Pastry and Baking

CHARACTER REFERENCES

Mr. Noriel Alicaway
Execute Chef, Norwegian Cruise Line

Mr. Allen Dizon
Chief Pastry, Norwegian Cruise Line

Aristotle Peralta
CEO, Madera Corporation (Brasas Latin American Street Food)
02 755 82 13

Applicants Signature