http://CURRICULUM VITAE LITON AUGUSTINE ROZARIO CHEF DE PARTIE Email: [email protected] Tel No. : 00971567036147. Abu Dhabi U.A.E. Personal Details Name : LITON AUGUSTINE ROZARIO Date of Birth : 19.04.1973 Nationality : Bangladeshi Religion : Christian (Roman Catholic) Marital Status : Married Sex : Male Height : 5.6 Feet Blood Group : O+ Weight : 80 Kgs Passport Details Passport No. : BA0414964 Place of Issue : Abu Dhabi Date of Issue : 16/02/2014 Date of Expiry : 15/02/2019 Present Address Al Maha Arjaan (BY ROTANA) P.O. Box : 5946 Abu Dhabi, U.A.E. Fax : +971 2 6106777 Permanent Address Dori Para, Kaligonj, Gazipur, Bangladesh. Phone No+8801824711021 Educational Qualification:- Exam Group School/College Board/ University Year Result S.S.C. Arts St. Nicholas High School Gazipur, Bangladesh. Dhaka Board 1989 2nd. Division H.S.C. Commerce Tejgaon College, Dhaka, Bangladesh. Dhaka Board 1991 3rd. Division Bachelor of Commerce (B. Com) Commerce Tejgaon College, Dhaka, Bangladesh. Bangladesh National University 1994 3rd. Division Technical Qualification And Training:- Name of Institute / Company Subject Year Result National Hotel & Tourism Training Institute (NHTTI) Dhaka, Bangladesh. F& B. Production course 12.01.1997 to 15.05.1997 Passed. Biman Flight Catering Center (BFCC) Zia International Airport, Dhaka, Bangladesh. F & B. Practical Attachment Program. 01.06.1997 to 30.09.1997 Successfully Completed National Hotel & Tourism Training Institute (NHTTI) Bangladesh Parjatan Corporation Hotel Abakash, Dhaka, Bangladesh. F & B. Practical Attachment Program. 16.11.1997 to 30.12.1997 Successfully Completed Unique Vocational Training Center Dhaka, Bangladesh. F & B. Production Test. Held on 29.12.1999 Successfully completed TUV Middle East, Member of TUV NORD Group.U.A.E. Basic Food Hygiene TEST 15.11.2005 Successfully Completed Al Maha Rotana Suites Abu Dhabi, U.A.E. Trainer :- Executive Chef Vanlancker Paul. Chez Leon De Bruxelles, Belgium. Mussel Promotion Test 17th to 22nd November Successfully Completed ROTANA,U.A.E. On job training certificate 13/05/2009 Successfully completed Abu Dhabi food control authority United Arab Emirates Essential food safety training certificate award 21/10/2009 Successfully completed EFST TUV NORD Abu Dhabi U.A.E. Intermediate Food Hygiene Certificate 16th, 17th & 19th May 2010 Successfully Completed Languages Known:- Language Writing Speaking Reading English Excellent Excellent Excellent Bengali Excellent Excellent Excellent Hindi Fair Good Fair Arabic Fair Good Fair Working Experience:- Name of Company Designation Working Period Department Serai Restaurant Aarong House, Dhaka, Bangladesh. Cook 17.04.1998 to 26.08.1999 Main Kitchen “Swiss Inn” Kuwait Plaza Hotel, P.O. Box No. 4450, Safat 13045 Kuwait. First Cook 18.01.2000 to 30.03.2003 Main Kitchen United States Army, Halliburton KBR, Kuwait, Butcher Chef 15.04.2003 to 30.06.2004 Butchery Al Maha Arjaan.by rotana. P.O. Box No. 5946 , Abu Dhabi, U.A.E. Chef de partie 15.08.2005 to Till Continue Main Kitchen, hot ,cold and butchery Section. Job responsibilities 1.Responsible for the operational management of the kitchen. 2. Making sure that all health and safety requirements are met. 3. In charge of the cooking, preparation and serving of meals and refreshments. 4. Keeping the kitchen organized, ensuring utensils are placed in the correct place. 5. Ensuring the kitchen is a safe environment to work in. 6. Advising new cooking techniques and equipment to kitchen staff. 7. Carry out the preparatory work for creating dishes 8. Cooking, breakfast , lunch and evening meals. 9.Checking food items on delivery and tidy them into cold storage. 10. Prepare and present dishes so they are ready for guests at the right time. 11. Ensure all the food produced is of the very highest standard and delicious. 12. Serving classic English, French, Indian , Arabic ,far eastern, and modern European cuisine. 13. Responsible for food stock control, ordering high quality vegetables and meat. 14. Preparing food for both public visitors and private event guests i.e. weddings etc. 15. Introducing & developing new dishes & measuring consistency and performance. 16. Meal preparation and menu planning. Ensuring the kitchen is maintained and cleaned to the highest level. 17. Ability to quickly identify and resolve problems AREAS OF EXPERTISE 1.Food preparation 2. Planning menus 3.Cost control 4.High standard Kitchen hygiene. 5.Catering,hospitality,food for special events.6.Wastage control.7.Alacarte.8.banquet etc. PERSONAL SUMMARY A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards. Experienced in the planning, directing, and supervising of food preparation and cooking activities in a busy environment. Looking for a suitable Chef position with an exciting hotel, demanding hard work, innovation and offering opportunities to learn and grow with the organization. Food Competition Award Emirates Culinary Guild 1. Merit Award The Emirates Salon Culinary, Dubai – 2007& 2009. 2. Bronze Medal Award The Emirates Salon culinary, Dubai – 2010&2013. 3. Silver Medal Award The Emirates Salon culinary, Dubai – 2011&2015. 4. ROTANA best hygiene practices award – 2008. 5. ROTANA best employee of the month September-2015. Self Assessment:- Good at Communication. Able to set priorities and routine task. Optimistic, Confident and friendly as a person. Willing to learn and grow by accepting responsibilities. Able to work under pressure. Hobby:- Reading. Singing. Watching Movie. Team work. Entertainment. LITON AUGUSTINE ROZARIO
