LLOYD BANAG Manager
PhilippinesQualifications:
· Integrated Management System Certified Internal Auditor (Covers)
I. ISO 9001:2008V Quality Management System
II. ISO14001:2004V Environmental Management System
III. ISO18001:2207V Occupational Health and Safety Management System
IV. ISO2200:2005V Food Safety Management System
· Manage First National Restaurant Asociation
I. ServSafe (Food Protection Manage)
II. Master the Competencies in Hospitality Human Resource and Mgmt.
III. Masrer the Competencies in Hospitality and Restaurant Management 2.0
· Knowledge in Training and handle team using Clear Method
· Customer Service Oriented
· Monthly Base Report Oriented
· Certified In Food Safety and Facility hygiene
· Well Versed in Oral and Written English
· Can Speak Arabic
Education
- 1994-1998 Graduate at Calumpit Institute
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Secondary Education
Experience
- 2011-2018 Restaurant Head Manager at Express Food Co
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· Overall Management of the Restaurant and Team in order to achieve total customer satisfaction, Optimum Overall Sales, Long-term Profitability and People Loyalty.
· Setting of Daily to Yearly Sales Goals
· Man Power Budget
· Profit and Loss
· Conduct monthly performance appraisal of the whole team
· Ensuring Food Safety and Quality
· Responsible Food Safety and Training and Procedures
· Responsible on Materials orderings, Fixed asset ordering
· Adheres to Government Instruction
· Daily and Weekly Sales Report
· Quarterly Maintenance Budget, Yearly Restaurant Budget
· Monthly Inventory of Materials
· Responsible on Signing all Documents related to Operations and Salaries of Restaurant Team.